411 baba ghanouzh arabian Recipes

warm unsweetened almond milk, brown sugar, yeast, egg, beaten lightly, tahini, flour, whole wheat flour, salt, black sesame seeds, white sesame seeds

eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

butter, shallot, finely sliced (i would use two (or more), grain white rice, kosher salt, white wine, chicken stock, water

cardamom seed, black pepper, cumin seed, coriander seed, fennel seed, saffron thread, dried pomegranate powder, dried limes (optional)

bacon, fresh thyme, heavy cream, baking potatoes, peeled, salt & freshly ground black pepper, gruyere cheese, grated, egg yolk, whisked with a splash of water, pie crusts , recipe follows, butter, cubed and chilled (2 sticks), all-purpose flour, salt, ice water

chicken piece, basmati rice, dried limes, finely chopped, fresh tomatoes, onions, peeled and diced, garlic cloves, peeled and finely diced, salt, fresh coriander, chopped, olive oil, kabsa spice mix (or use the following spices, 1 tsp cardamom seed, 1 tsp black pepper, 1 tsp cumin), fresh tomatoes, fresh mint, leave, salt, green chili peppers, water

heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

water, grain rice, garlic cloves, minced, lamb, finely ground, beef, finely ground, ground cinnamon, freshly grated nutmeg, ground allspice, salt & freshly ground black pepper, to taste, butter, melted, tomatoes, tops cut off and hollowed for stuffing, zucchini, cut into 3-inch lengths , hollowed out with a corer, placed on end for stuffing, bell peppers, tops cut off and cored and seeded for stuffing, water, canned tomato sauce, lemon , juice of

ground coriander, ground cumin, sweet paprika, chili powder (more or less , depending on how spicy you like it), garlic, crushed, chopped fresh parsley, olive oil, french trimmed lamb cutlets (990g), teasoon cumin seeds, toasted, prepared baba ghanoush

butter at room temperature, granulated sugar, eggs, egg whites, all purpose flour, egg yolks, granulated sugar, whipping cream, salt, fine bread crumbs

hot roll mix, warm water, sugar, butter,softened, eggs, sugar, cranberry juice cocktail, cranberry liqueur

cumin, whole eggplant, fresh flat-leaf parsley, chopped, garlic , masserated, olive oil, salt to taste, tahini

yellow cake mix, sugar, water, orange juice, grated orange peel, topping and maraschino cherries

almonds, tea leaves, cardamoms, cm cinnamon sticks, saffron strands, sugar

white sugar, water, limes , zest of, honey, rose water or 1/2 tsp rose essence, semolina, plain white flour, milk (use the juice of the 3 limes into the and make into yogurt about an hour ahead of baking time), softened butter, baking powder, dried coconut flakes, white sugar, eggs, whole almond (for garnishing)

butter, room temperature, cream cheese, room temperature, flour, vanilla extract, orange marmalade (i used a high quality bitter orange), powdered sugar