Directions:
- Beat butter at high speed of an electric mixer then gradually add sugar and cream until fluffy.
- Beat in whole eggs and 2 of the egg whites.
- Stir in flour and mix well.
- Combine egg yolks, sugar, whipping cream and salt in the top of a double boiler or heavy saucepan.
- Cook and stir until custard is thickened then set aside to cool a few minutes.
- Generously grease muffin pan cups and coat with fine dry bread crumbs.
- Line each cup with 1 tablespoon of the dough then spoon in 2 tablespoons of the custard and top with more dough.
- Beat reserved egg white until just foamy and brush top of each then bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.45 Kcal (4524 kJ) | ||
| Calories from fat | 633.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.35g | 108% | |
|---|---|---|---|
| Cholesterol | 315.73mg | 105% | |
| Sodium | 224.34mg | 9% | |
| Potassium | 175.94mg | 4% | |
| Total Carbs | 102.14g | 34% | |
| Sugars | 58.77g | 235% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 244.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 108% | |
|---|---|---|---|
| Cholesterol | 121.9mg | 105% | |
| Sodium | 86.62mg | 9% | |
| Potassium | 67.93mg | 4% | |
| Total Carbs | 39.44g | 34% | |
| Sugars | 22.69g | 235% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 5.19g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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