39 azteca adopted Recipes

shortbread (prepared from another recipe ), eggs, separated, sugar, sugar, gouda cheese, grated, light cream or 1/3 cup half-and-half, unbleached flour, lemon juice, lemon , rind of, grated, raisins, golden

day old tortillas, prepared salsa (red or green ), poblano chiles , roasted peeled, seeded and deveined, sliced in 1/4 inch strips, refried beans (optional), cream or 1 1/2 cups sour, shredded cheese, ham , 1/4-inch strips, chicken, shredded, chorizo sausages, shredded pork, shredded beef, fish, avocado, cilantro, green onion (to garnish )

butter, fresh mushrooms, sliced, green pepper , slivered, onion, chopped, garlic clove, crushed, broccoli, cooked, cut up, tomato, seeded, diced, parsley, chopped, oregano, crushed, spaghetti or 6 oz ni, salt and pepper, parmesan cheese, grated

beef brisket (approximate weight), sea salt or 1 tsp kosher salt, fresh ground black pepper, oil , from sun-dried tomatoes, sweet red onions, thinly sliced, canned tomato puree, sun-dried tomato packed in oil, drained and chopped ,with the oil reserved, bay leaf, dried thyme, beef stock (if using canned broth, be careful when adding salt or use low-sodium stock), dry red wine, freshly ground tellicherry black pepper

oil, chopped onion, garlic cloves, finely chopped, tomatoes, pureed, salt, butter, fresh corn kernels or 3 cups frozen corn kernels, zucchini, chopped, water, oil (for frying ), corn tortillas, poblano chiles , roasted, peeled and cut into strips, cream, cooked and shredded chicken, monterey jack cheese

vegetable oil, garlic cloves, minced, tomato paste, diced tomatoes, chili powder, chicken broth, salt , to taste, pepper , to taste, chicken, cooked and shredded, corn tortillas, cut in strips, avocado, diced, cotija cheese, shredded or 1/2 cup monterey jack cheese, grated, fresh cilantro, minced

applesauce, lemon juice, egg yolks, egg whites, sugar, vanilla

tomatoes, diced, scallions, chopped, mild green chilies, drain or 2 jalapeno peppers, chopped, lemon , juice of, cilantro, chopped or 1 tbsp parsley, salt, cumin, ground

fresh lime juice, canola oil, honey, garlic, minced, reduced sodium soy sauce, worcestershire sauce, fresh thyme, minced, salt, pepper, bay leaf powder, beef medallions, cut 1 inch thick, jalapeno peppers, minced, garlic, minced, olive oil, tomatillos, coarsely chopped, green bell peppers, diced, red bell peppers, diced, green onion, sliced, red wine vinegar, frozen corn kernels, brown sugar, ground cumin, fresh cilantro, chopped, salt, pepper, butter, softened, flour tortillas (8 to 10 inch), fresh mushrooms, sliced sauteed, monterey jack cheese, shredded, watercress leaf

apples , tart, sliced, raisins, lemon rind, grated, sugar, cinnamon, almonds, ground, phyllo pastry, thawed (1/2 box), butter (no margarine), breadcrumbs, finely crushed

graham cracker crumbs ((aussies can use nice or marie biscuits instead), butter, melted (do not substitute margarine.), sugar, granulated, cream cheese, sugar, granulated, eggs, separated, unbleached flour, lemon , rind of, grated, lemon juice, vanilla extract, heavy cream, passion fruit

egg whites, sugar, vegetable oil, honey, strong tea, flour, baking powder, baking soda, nutmeg, ground cinnamon, almonds

monterey jack pepper cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, butter or 4 tbsp margarine, flour, milk, canned chicken broth, salt , plus additional to taste, msg (optional), fresh ground black pepper , plus additional to taste, garlic granules, chopped cooked chicken, chopped ripe olives, chopped tomato, chopped onion, diced green chilies, corn tortillas, peanuts or canola oil

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

black beans, drained, frozen corn kernels, cumin, salsa, divided, chix breast, cream cheese, cubed, cooked rice, shredded cheddar cheese

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving