39422 aztec south american glazed pork Recipes

  • Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme
    pork tenderloin, salt , to taste, pepper , to taste and
    5 More
    pork tenderloin, salt , to taste, pepper , to taste, vegetable oil, balsamic vinegar, dark brown sugar , 1 tbsp. plus 1 tsp. firmly packed, dried thyme, garlic powder
    35 min, 8 ingredients
  • Peach Glazed Pork Tenderloin
    pork tenderloin, cooking oil, dried thyme, salt, pepper and
    3 More
    pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger
    1 hour , 8 ingredients
  • Rafute (Okinawan glazed pork)
    pork belly, garlic, crushed, ginger, sliced and
    6 More
    pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)
    3 hour 15 min, 9 ingredients
  • Salsa Glazed Pork Ribs
    pork ribs, water, salsa, red currant jelly
    1 hour 2 min, 4 ingredients
  • Glazed Pork Roast (Pieczony Schab)
    salt, pepper, boneless pork loin roast and
    5 More
    salt, pepper, boneless pork loin roast, cooking apples, peeled and diced, sugar, cinnamon stick, 3-inch piece, lemon juice, water
    32 min, 9 ingredients
  • Spicy Korean Glazed Pork Ribs
    pork baby back ribs , trimmed of excess fat, water and
    6 More
    pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes
    40 min, 8 ingredients
  • Orange-glazed Pork Chops
    pork chops (3/4 inch thick ), salt and pepper and
    6 More
    pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar
    1 hour , 8 ingredients
  • Apricot Glazed Pork Tenderloin
    pork tenderloin , trimmed of excess fat, olive oil and
    4 More
    pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard
    40 min, 6 ingredients
  • Orange Glazed Pork Chops
    pork loin chops, about 1/2 to 3/4 inch thick and
    7 More
    pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch
    55 min, 8 ingredients
  • Glazed Pork Chops and Apples
    boneless pork chops, rubbed sage, salt, canola oil, flour and
    4 More
    boneless pork chops, rubbed sage, salt, canola oil, flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar
    30 min, 9 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, rubbed sage, butter, maple syrup and
    2 More
    pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Glazed Pork Chops
    distilled white vinegar or 1/2 cup cider vinegar and
    8 More
    distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil
    30 min, 9 ingredients
  • Apple Glazed Pork Chops
    pork chops, boneless and 1 1/2 inches in thickness and
    11 More
    pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced
    1 hour 10 min, 12 ingredients
  • Glazed Pork Chops
    distilled white vinegar or 1/2 cup cider vinegar and
    9 More
    distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil
    40 min, 10 ingredients
  • Orange Glazed Pork Steaks Orange Glazed Pork Steaks
    pork steaks, olive oil, orange juice, dried basil and
    2 More
    pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt
    50 min, 6 ingredients
  • Apple-Glazed Pork Roast with Sauerkraut Apple-Glazed Pork Roast with Sauerkraut
    pork sirloin roast, brown sugar, cornstarch and
    7 More
    pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot
    4 hour 30 min, 10 ingredients
  • Apricot-Glazed Pork Medallions Apricot-Glazed Pork Medallions
    pork tenderloin, salt, ground black pepper, sesame oil and
    3 More
    pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger
    30 min, 7 ingredients
  • Apricot-Mustard Glazed Pork Chops (Bone-In) Apricot-Mustard Glazed Pork Chops (Bone-In)
    pork chops, olive oil, onion, cut in thin wedges and
    5 More
    pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg
    27 min, 8 ingredients




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