48955 aztec hot pot Recipes
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bell peppers, any color (i used 2 red, 1 yellow, & 1 gree... and7 Morebell peppers, any color (i used 2 red, 1 yellow, & 1 green), red onions, hot peppers , depending on heat you like, minced fresh garlic cloves, salt , i use garlic, sugar, apple cider vinegar, cornstarch1 hour 30 min, 8 ingredients
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lean pork loin, soy sauce and18 Morelean pork loin, soy sauce, dry white wine or 1 tsp sherry wine, cornstarch, dark sesame oil, soy sauce, vinegar, black pepper, ground red pepper or hot oil (amount to taste), dried shiitake mushrooms, tree ears or 1 tbsp wood ear mushrooms (an edible mushroom also called black fungus), shredded bamboo shoot, count package firm tofu (bean curd), cornstarch, water, dark sesame oil, egg, lightly beaten, dark sesame oil, chicken stock, minced cilantro (optional) or 1 scallion, finely chopped (optional)45 min, 20 ingredients
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Aji (Ecuadorean Hot Sauce)hot red peppers (aji peppers or similar small hot peppers) and9 Morehot red peppers (aji peppers or similar small hot peppers), garlic cloves, water, tomatoes, peeled and chopped, scallions, chopped, fresh coriander, chopped, fresh flat leaf parsley, chopped, lemon , juice of, olive oil, salt12 min, 10 ingredients
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Hot & Spice Bbq Saucesonion, chopped, vinegar, mustard, honey, garlic powder and4 Moreonion, chopped, vinegar, mustard, honey, garlic powder, black pepper, open pit barbecue sauce or 2 jars barbecue sauce, liquid smoke flavoring, dried hot pepper (if you want it hotter)20 min, 9 ingredients
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