93362 aztec american chocolate glazed pork Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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garlic, peeled, salt, molasses, divided and10 Moregarlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried13 ingredients
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Chocolate Glazesemisweet chocolate morsels, whipping cream and1 Moresemisweet chocolate morsels, whipping cream, butter, softened3 ingredients
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Chocolate Glazestrong coffee, corn syrup, butter or margarine and1 Morestrong coffee, corn syrup, butter or margarine, semi-sweet chocolate, finely chopped4 ingredients
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Chocolate Glazenestle toll house semi-sweet chocolate morsels, butter and2 Morenestle toll house semi-sweet chocolate morsels, butter, milk, powdered sugar15 min, 4 ingredients
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Chocolate-Glazed Raspberry Tortewhite cake mix (regular size), water, egg whites and7 Morewhite cake mix (regular size), water, egg whites, unsweetened applesauce, fresh raspberries, divided, sugar, baking cocoa, fat-free milk, semisweet chocolate, chopped45 min, 10 ingredients
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Chocolate Spiced Pork Chops (Paula Deen)brown sugar, onion powder, unsweetened cocoa powder and8 Morebrown sugar, onion powder, unsweetened cocoa powder, garlic powder, paprika, ground red pepper flakes, ground cumin, salt, ground black pepper, thick) bone-in pork chops, vegetable oil20 min, 12 ingredients
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Easy, Tangy Apricot-Glazed Porkall-fruit apricot jam, honey mustard and3 Moreall-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper25 min, 5 ingredients
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Aztec Elixirchocolate shavings , scharffen berger or callebaut and9 Morechocolate shavings , scharffen berger or callebaut, cocoa powder , scharffen berger or cacao barry, sugar with 1 vanilla bean chopped and mixed into the, ancho chile pepper powder, cornmeal, percent or whole milk, heavy cream, cinnamon sticks, cream , as an accompaniment, corn husks and ancho chile powder, as a garnish25 min, 10 ingredients
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Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzlescola, flat (recommended : coke) and20 Morecola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper1 hour 45 min, 21 ingredients
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Honey-Peanut-Glazed Pork Loinboneless pork loin roast, trimmed, garlic cloves, pressed and4 Moreboneless pork loin roast, trimmed, garlic cloves, pressed, salt, pepper, red onion, sliced, honey-peanut glaze15 min, 6 ingredients
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