5 azerbaijani yapaq dolmasi Recipes

ground lamb, cabbage, onions, salt & pepper, turmeric, cinnamon, chopped fresh cilantro, chopped fresh dill, short-grain rice, chickpeas, lamb fat, tomato paste, water

ground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt

vegetable oil, cumin seeds, garlic cloves, crushed and peeled, fresh ginger, peeled and grated, rice flour, vegetable stock, pomegranate juice, salt, fresh ground black pepper, cinnamon, sugar, baby spinach, washed and drained, fresh mint leaves, shredded (or 2 tsp dried mint), dried mint flakes, pomegranate seeds (about 1 large pomegranate), chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped

almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper