4 azerbaijani yapaq Recipes

  • Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
    ground lamb, onions (minced ), butter, salt and pepper and
    6 More
    ground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt
    1 hour 1 min, 10 ingredients
  • Azerbaijani Kefir and Greens Soup Azerbaijani Kefir and Greens Soup
    vegetable oil, onion, chopped and
    14 More
    vegetable oil, onion, chopped, vegetable stock or 6 cups water, yellow split peas, soaked for 4 hours and drained, grain rice, unbleached all-purpose flour, plain kefir or 3 cups yogurt, egg, lightly beaten, spinach, stemmed, washed and chopped (about 5 cups), salt, sugar, scallions, chopped, fresh cilantro, chopped, fresh dill, chopped, fresh mint, chopped or 1 tbsp dried mint, ground sumac, for garnish
    5 hour , 16 ingredients
  • Azerbaijani Plov  (Azerbaijanian Pilaf) Azerbaijani Plov (Azerbaijanian Pilaf)
    almonds, blanched, butter, basmati rice, chicken stock and
    4 More
    almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper
    1 hour , 8 ingredients




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