5 azerbaijani dolmasi Recipes

  • Kelem Dolmasi (Azerbaijan)
    ground lamb, cabbage, onions, salt & pepper, turmeric and
    8 More
    ground lamb, cabbage, onions, salt & pepper, turmeric, cinnamon, chopped fresh cilantro, chopped fresh dill, short-grain rice, chickpeas, lamb fat, tomato paste, water
    1 hour , 13 ingredients
  • Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
    ground lamb, onions (minced ), butter, salt and pepper and
    6 More
    ground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt
    1 hour 1 min, 10 ingredients
  • Azerbaijani Pomegranate and Spinach Soup (Vegan) Azerbaijani Pomegranate and Spinach Soup (Vegan)
    vegetable oil, cumin seeds and
    14 More
    vegetable oil, cumin seeds, garlic cloves, crushed and peeled, fresh ginger, peeled and grated, rice flour, vegetable stock, pomegranate juice, salt, fresh ground black pepper, cinnamon, sugar, baby spinach, washed and drained, fresh mint leaves, shredded (or 2 tsp dried mint), dried mint flakes, pomegranate seeds (about 1 large pomegranate), chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped
    55 min, 16 ingredients
  • Azerbaijani Plov  (Azerbaijanian Pilaf) Azerbaijani Plov (Azerbaijanian Pilaf)
    almonds, blanched, butter, basmati rice, chicken stock and
    4 More
    almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper
    1 hour , 8 ingredients




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