5 azerbaijani dolmasi Recipes
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Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasiground lamb, onions (minced ), butter, salt and pepper and6 Moreground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt1 hour 1 min, 10 ingredients
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Azerbaijani Pomegranate and Spinach Soup (Vegan)vegetable oil, cumin seeds and14 Morevegetable oil, cumin seeds, garlic cloves, crushed and peeled, fresh ginger, peeled and grated, rice flour, vegetable stock, pomegranate juice, salt, fresh ground black pepper, cinnamon, sugar, baby spinach, washed and drained, fresh mint leaves, shredded (or 2 tsp dried mint), dried mint flakes, pomegranate seeds (about 1 large pomegranate), chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped55 min, 16 ingredients
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Azerbaijani Plov (Azerbaijanian Pilaf)almonds, blanched, butter, basmati rice, chicken stock and4 Morealmonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper1 hour , 8 ingredients
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