323383 awesome white cheese and chocolate enchiladas Recipes

flour tortillas (or 12 small), cooked chicken breast halves, shredded (you could also try this using a cooked rotissiere chicken, i m guessing you ll need approx. 3-4 cups), onion, chopped, monterey jack cheese, shredded, reduced-fat cream of chicken soup, fat free sour cream, chopped green chilies

roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce

low-fat sour cream (do not use fat free), part-skim ricotta cheese (do not use fat free), shredded reduced-fat mozzarella cheese (do not use fat free), herb with garlic soup mix, red pepper flakes

cream cheese, room temperature, brown sugar, white sugar, vanilla

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

boneless skinless chicken breasts, olive oil, fajita seasoning mix, onion powder, salt and pepper, ground cayenne pepper (to taste), white beans or 2 (15 7/8 oz) cans great northern beans, water, ground cumin, mexican corn tortillas, shredded colby-monterey jack cheese, shredded cheddar cheese

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

flour tortillas, slightly heated, cheddar cheese, sliced, enchilada sauce, shredded cheddar cheese

warm water, white sugar, active dry yeast, salt, melted shortening, all-purpose flour

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

grated mexican blend cheese, divided, chopped onion, corn tortillas, vegetable oil, diced cooked pork, green enchilada sauce

margarine, onion, thinly sliced, rye bread, american cheese, swiss cheese

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

applesauce, olive oil, turbinado sugar, vanilla extract, almond extract, oat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, chocolate chips

flour, baking soda, salt, light brown sugar , packed, crunchy peanut butter, butter, room temperature, vanilla extract, egg, honey, semi-sweet chocolate chips

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12oz package), chopped nuts

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion