345374 awesome gnocchi peas tomatoes butter Recipes

  • Tomato Butter
    tomatoes (try a mixture of big boy, better boy, and roma) and
    2 More
    tomatoes (try a mixture of big boy, better boy, and roma), cooking apples (about 3 large), cinnamon
    27 min, 3 ingredients
  • Awesome Ham, Pea and Potato Soup
    peeled and diced potatoes, diced celery, onion flakes and
    9 More
    peeled and diced potatoes, diced celery, onion flakes, diced cooked ham, frozen green pea, water, chicken bouillon granules, sea salt, ground black pepper, butter, all-purpose flour, milk
    6 hour 20 min, 12 ingredients
  • Gnocchi in Tomato Sauce
    peeled potato, boiled, butter (generous, about 50grs.) and
    14 More
    peeled potato, boiled, butter (generous, about 50grs.), egg , battered, plain flour, pepper (optional), salt (to taste), tomato sauce, crushed tomatoes, onion, finely chopped, oregano, red capsicum, finely chopped, garlic clove, minced or finely chopped, allspice, salt, cheddar cheese, grated or 1 cup mozzarella cheese, grated, parmesan cheese, grated
    1 hour , 16 ingredients
  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Gnocchi with Tomato, Basil, and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or cerignola or other large green olives, cupstomato sauce, salted water, recipegnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried, and shredded, salt and freshly ground black pepper
    8 ingredients
  • Gnocchi With Tomato & Fresh Basil Salsa
    mashed yellow potatoes (about 6 potatoes) and
    10 More
    mashed yellow potatoes (about 6 potatoes), egg, lightly beaten, all-purpose flour, onions, sliced, garlic cloves, crushed, oil, dry white wine, low-sodium tomatoes, chopped, tomato paste, brown sugar, fresh basil, finely chopped
    55 min, 11 ingredients
  • Gnocchi with Tomatoes, Basil and Olives (Giada De Laurentiis)
    russet potato, baked and cooled (see cook's note) and
    9 More
    russet potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped
    50 min, 10 ingredients
  • Gnocchi in Sage Butter
    potato, peeled, quartered and boiled until tender, flour and
    6 More
    potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage
    40 min, 8 ingredients
  • Gnocchi with Browned Butter
    baking potatoes, unpeeled, kosher salt and
    9 More
    baking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated
    11 ingredients
  • Gnocchi in Sage Butter
    russet potatoes, peeled and quartered and
    7 More
    russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced
    1 hour 10 min, 8 ingredients
  • Gnocchi with Thyme Butter
    russet potatoes, peeled and quartered and
    8 More
    russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, pepper, water, butter, cubed, fresh thyme leaves, grated parmesan cheese , optional
    1 hour 10 min, 9 ingredients
  • Gnocchi with Tomato, Basil and Olives Gnocchi with Tomato, Basil and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper
    45 min, 8 ingredients
  • Gnocchi with Tomato, Basil and Olives Gnocchi with Tomato, Basil and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper
    8 ingredients
  • Gnocchi and Tomato Bake (Oamc) Gnocchi and Tomato Bake (Oamc)
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, red pepper , deseeded and finely chopped, garlic clove, crushed, chopped tomatoes, gnocchi, basil , leaves torn, mozzarella cheese , torn
    30 min, 8 ingredients
  • Gnocchi With Tomatoes, Pancetta & Wilted Watercress Gnocchi With Tomatoes, Pancetta & Wilted Watercress
    pancetta, chopped (sliced thin), garlic cloves, minced and
    8 More
    pancetta, chopped (sliced thin), garlic cloves, minced, tomatoes, chopped, sugar, crushed red pepper flakes, red wine vinegar, salt, gnocchi, watercress , tough stems removed, coarsely chopped (6 cups packed), freshly grated parmesan cheese
    30 min, 10 ingredients
  • Gnocchi and Tomato Pancetta Sauce Gnocchi and Tomato Pancetta Sauce
    russet ( baking potatoes), flour, olive oil and
    6 More
    russet ( baking potatoes), flour, olive oil, thick (bacon thickness ) pancetta, chopped, dried red pepper flakes , depending on you desire for spice, fresh italian parsley, chopped (or 1 tbsp dried parsley), chopped garlic, whole italian plum tomatoes, salt
    1 hour 55 min, 9 ingredients
  • Awesome Zucchini and Tomato Side Awesome Zucchini and Tomato Side
    zucchini, tomatoes, olive oil and
    3 More
    zucchini, tomatoes, olive oil, cavender all purpose greek seasoning (enough to cover ), garlic powder (enough to cover ), real parmesan cheese
    11 min, 6 ingredients
  • Gnocchi With Brown Butter and Sage (Marc Forgione) Gnocchi With Brown Butter and Sage (Marc Forgione)
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and
    6 More
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese
    1 hour 50 min, 8 ingredients




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