64642 award winning soft chocolate toffee Recipes

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

all-purpose flour, baking soda, butter, softened, brown sugar , packed, white sugar, vanilla instant pudding mix, eggs, vanilla extract, semi-sweet chocolate chips, walnuts (optional)

all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee pieces, sugar, baking cocoa, butter, softened, milk, vanilla extract, toffee pieces or 3/4 cup almond brickle chips

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

chocolate cake mix, butter, melted, egg, rolo chocolates , unwrapped (optional), marshmallows, teddy grahams honey graham snacks (any flavor ) or 48 teddy grahams chocolate graham snacks (any flavor) or 48 teddy grahams cinnamon graham snacks (any flavor)

eggs, sugar, vanilla, butter, melted, ghirardelli ground chocolate, flour (do not sift), baking powder, salt, chopped nuts

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

all-purpose flour, baking soda, butter, softened, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional)

all-purpose flour, baking soda, butter, softened, unsweetened applesauce, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, raisins, chopped walnuts (optional)

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy