140 avocado zucchini Recipes

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes

vegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish

vegetable oil, lean pork, in small cubes, chopped onion (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stem, for garnish

short whole wheat pasta, fresh spinach, chopped, garlic cloves, minced, zucchini, cubed, roasted red peppers, minced, avocados, diced, olive oil, salt, pepper, balsamic vinegar, mozzarella cheese

vegetable oil, ears corn on the cob, red bell pepper, split & seeded, chicken breast tenders, poultry seasoning, cumin, salt & pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, minced, chipotle chile in adobo , bell pepper, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken into small pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, red onion, chopped, chopped cilantro or 2 -3 tbsp parsley, ripe avocado

chicken broth or 4 (10 oz) cans vegetable broth, rotel, corn, zucchini, yellow squash, minced garlic, cumin seed, tarragon, worcestershire sauce, salt and pepper, shredded cheese, cilantro, avocado, crushed tostada chips

chicken broth, a 1 1/4-lb whole chicken breast with skin and bones, onion , halved lengthwise and sliced thin lengthwise, vegetable oil, carrots , cut into 1/8-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, a 19-oz can chick-peas, rinsed and drained (about 2 cups), drained canned whole chipotle chilies inadobo (available at mexicanand hispanic markets and some specialty foods shops), rinsed, seeded,and cut into strips (wear rubber gloves), avocado (preferably california) for garnish, lime wedges for garnish

green enchilada sauce (or red ), heavy cream, flour tortillas, grated monterey jack cheese, plus 1/4 cup for the top, rotisserie-cooked chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

green or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, chopped zucchini, chopped green bell peppers or 1 cup red bell pepper, ground cumin, hot sauce (to taste), mild taco sauce, monterey jack cheese, shredded, flour tortillas, diced avocado, sour cream, chopped cilantro

uncooked short-grain white rice, water, red wine vinegar, white sugar, salt, avocado - peeled, pitted, and thinly sliced, lemon juice, sesame seeds , or as needed, cucumber - peeled, seeded , and cut into matchsticks, green bell pepper, seeded and cut into matchsticks, zucchini , cut into matchsticks

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )

mexican diced tomatoes, undrained, black beans, rinsed and drained, frozen corn, thawed, salsa, zucchini , cut into 1/2-inch pieces, green pepper, coarsely chopped, onion, coarsely chopped, celery rib, chopped, chili powder, dried oregano, garlic cloves, minced, salt, pepper, ground cumin, cayenne pepper, toppings: sour cream , chopped avocado, chopped onion and/or shredded cheddar cheese

sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )

chicken broth or 7 cups vegetable broth, onion , rough chopped, carrots, sliced, bell pepper, chopped, potato, cubed, tomato paste, bay leaf, garlic cloves, minced, dried cilantro, salt, pepper, zucchini, cubed, tomato, cubed, jack cheese, avocado, sliced, oil, corn tortillas

carrots, boiling potatoes, white mushrooms, zucchini, ends trimmed, yellow squash, ends trimmed, jicama, peeled, radishes, trimmed, italian roma tomatoes, cored and seeds, salted water, olive oil, salt, freshly ground black pepper, oregano, leaves only, red wine vinegar, jalapeno chiles, stemmed, seeded and roughly chopped, red bell pepper, cored, seeded and roughly chopped, poblano chile, stemmed, seeded and roughly chopped, lettuce leaves, avocado, peeled, seeded and thinly sliced, grated cotija or anejo cheese, cracked black pepper garnish , recipe follows, cracked black pepper garnish, cracked black pepper, olive oil, freshly squeezed lemon juice, salt

vegetable oil, onion, chopped, zucchini, cut into 1/2 inch rounds, carrots, cut into 1/2 inch rounds, tomatoes, peeled seeded and chopped, salt, chicken broth, bay leaf, dried oregano, chopped parsley, avocado , cut into 8 slices