212 avocado toast olive oil Recipes

oil , olive, divided, onions, diced, tomatillos , medium, charred, husks removed, avocados, diced, cilantro, chopped, cumin , seeds, toasted, salt , as needed, pepper, black, tortillas , 6 inch, monterey jack cheese, shredded, divided, garlic, minced, chipotle pepper, minced, shrimp, large, peeled and deveined

olive oil, onion, halved vertically and cut into thin strips, green pepper, cored,seeded ,and cut into thin strips, cumin, red pepper flakes, garlic, minced, shrimp, peeled and butterflied, tomato, seeded,sliced into strips, lime , juice of, cilantro , stemed and chopped, flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt), avocado, peeled,pitted and sliced into small strips,to garnish, sour cream, to garnish (optional), salsa, to garnish

olive oil, onions, chopped, bell peppers , cut into 1/2-inch pieces, garlic, chopped, ground beef, tomato paste, chili powder, ground cumin, lager beer, kidney beans, rinsed, diced tomatoes, kosher salt and black pepper, corn bread (store-bought or from a mix), toppings (such as sour cream , radishes, scallions, avocados, jalapenos, cilantro, cheddar, and toasted pumpkin seeds)

olive oil, yellow onions, finely chopped, garlic, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, fresh thyme leaves, finely chopped, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-in . long pieces, ripe plantains, peeled and cut into 2-in . long pieces, cilantro , stems tied together with kitchen string, chicken broth, homemade or canned low-sodium borth, red or white potatoes, peeled, pumpkin or butternut squash, diced, in long) piece frozen yuca, ear corn, husked and quartered, cooked white rice , for serving, avocado, halved, seeded, peeled and sliced for serving, arepas, for serving, toasted, aji , for serving

olive oil, white vinegar, lemon juice, salt, ground mustard, paprika, romaine , torn, ripe avocado, diced, green onions with tops, sliced, almonds, toasted, crumbled blue cheese, seasoned salt

lettuce, washed, dried (spring mix), shredded cheese (mexican blend ), hard-boiled eggs, sliced, avocado, 1/2-inch diced, roma tomato, 1/4-inch diced, veggie bacon (cooked crisp), pumpkin seeds, toasted, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt

layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt

butternut pumpkin, peeled and diced small, agnolotti pasta, french dressing, dijon mustard, tomatoes, diced , you could use sundried tomatoes instead, baby spinach leaves, avocado, diced, pine nuts, toasted, olive oil flavored cooking spray

baby spinach, whole avocado, chopped, green onions, finely chopped, fresh raspberry, chopped pecans, raspberry preserves, balsamic vinegar, red wine vinegar, dijon mustard, extra virgin olive oil

chat potatoes , scrubbed and cut into thick slices, red kidney beans, drained and rinsed, avocado, peeled and sliced, parsley, roughly chopped, olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

avocado chipotle dressing, ripe avocado, peeled and pitted, lightly packed fresh cilantro leaves, olive oil , lime juice and orange juice, minced canned chipotle pepper in adobo sauce, sugar and garlic salt, salad, ears fresh corn, husks and silk removed, jalapeno peppers, red bell pepper, stemmed, seeded and quartered, red onion, peeled and sliced 1/2-inch thick, freshly squeezed lime juice and sea salt to taste, sliced romaine lettuce, california walnuts, toasted and coarsely chopped, very small cubes chipotle cheddar or pepper jack cheese, rinsed and drained canned black beans, cheese walnut chips, corn tortillas, shredded pepper jack or chipotle cheddar cheese, chopped walnuts

olive oil, onions, chopped, garlic cloves, finely chopped, ground lamb shoulder, tomato puree, mild curry powder, dried quinces (membrillo or quince cheese), sultanas , soaked over night in 2 tbsp brandy, toasted almonds, eggs, egg yolks, grated nutmeg, sugar, whipping cream, splash brandy, avocados, peeled and finely chopped, olive oil, limes , juice of, red chile, finely chopped, roasted red peppers, finely chopped, garlic clove, grated, red onion, finely chopped, vine tomatoes, peeled , deseeded and finely chopped, fresh coriander, finely chopped, fresh mint, finely chopped, splash nam pla (thai fish sauce)

avocado, diced, tomatillos, diced, red onion, diced, lemons, juiced, olive oil, peanut butter, red curry paste, asian (toasted) sesame oil, heavy cream, lemons, juiced, yucca (cassava) root, peeled and cut into 1/2-inch wide strips, vegetable oil, vegetable oil, grouper fillet, salt and ground black pepper to taste

olive oil, raspberry vinegar, chopped pecans, toasted, orange juice, fresh lime juice, grated lime zest, fresh basil, chopped, dry mustard, salt, fresh ground pepper, ripe avocado, kiwi fruits, peeled , cut lengthwise in half, and sliced, red grapefruits or 2 pink grapefruit, sectioned, strawberry, hulled and sliced

avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices