260 avocado style Recipes

italian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese

tomatoes, diced, red onions, diced, fresh cilantro, chopped, fresh jalapeno peppers, minced, fresh lime juice, olive oil, corn tortillas, refried beans , fat free (spicy), eggs, reduced-fat mexican cheese blend, avocado, sliced, low-fat sour cream, salt and pepper

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

mexican-style corn, chili beans, undrained, chicken broth, chunky salsa, cooked, chopped turkey meat, salt and pepper to taste, chopped fresh cilantro, low-fat sour cream, guacamole

corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese

boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish

avocado, onion powder (generously applied), salt , pepper, and tony chachere s original creole seasoning to taste, a tiny bit of garlic powder, mild pace picante sauce (chunky style), restaurant style tortilla chips

avocados - peeled, pitted, and chopped, red wine vinegar, black beans, rinsed and drained, mexican-style corn, tomatoes, seeded and chopped, green onions, sliced, red onion, chopped, olive oil , or as needed, dry italian-style salad dressing mix

avocados, mayonnaise (optional), cumin, chili powder, cayenne pepper , to taste, roma tomato, chopped, onion, chopped, cilantro, chopped, shredded cheese (mexican-style 4-cheese blend), sour cream

avocados - peeled, pitted and diced, fresh lime juice, chopped fresh cilantro, salsa, garlic salt to taste, ground black pepper to taste, sour cream, taco seasoning mix, roma (plum) tomatoes, diced, green onions, finely chopped, refried beans, shredded mexican-style cheese blend, black olives - drained and finely chopped

avocados - peeled, pitted, and mashed, sour cream, dry ranch-style dressing mix

avocado, firm silken style tofu (such as mori-nu), drained, salsa verde (such as herdez) or 3/4 cup other tomatillo salsa, garlic cloves, peeled, fresh lemon juice, salt, diced seeded tomato (about 1 medium), diced red onion

chilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

ground turkey, 85/15 blend, minced red onion, minced green onion, (about 1 scallion ), serrano peppers, minced , to taste, egg whites, southwestern essence, ground cumin, worcestershire sauce, grated cheddar, burger buns or small soft dinner rolls, warmed in oven, lettuce leaves, tomato, sliced red onions, avocado, thinly sliced, mayonnaise , mustard and ketchup, optional

chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half

head romaine lettuce, trimmed and halved lengthwise, ear corn, husk and silk removed, zucchini , halved lengthwise, colossal or 12 extra-large shrimp, peeled and deveined, olive oil, for drizzling, kosher salt and freshly ground black pepper, head butter lettuce , torn, tomatoes, chopped into 1/2-inch pieces, avocado, halved, pitted, peeled and diced, fresh lemon juice, extra-virgin olive oil, agave nectar or honey, kosher salt and freshly ground black pepper, store-bought tortilla strips (recommended : mission restaurant style)

avocado, ripe, cooked kidney beans (15 oz can, drained ), mexican-style salsa (preferably fresh ), fresh cilantro, salt and pepper