427 avocado salad wine vinegar Recipes

head romaine lettuce, strawberry, avocado, roasted salted cashews, poppy seeds (or 1 tb poppy seed dressing), olive oil, dry mustard, sugar, wine vinegar, salt

ear of corn, shucked, olive oil, sherry wine vinegar, sugar, coarse salt, fresh ground black pepper, yellow tomatoes, cut into 1/4 inch dice, tomato, cut into 1/4 inch dice, fresh basil, chopped, avocado, cut into 1/4 inch dice, bibb lettuce , torn into bite sized pieces, mizithra cheese, grated

white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado

microwave-in-bag baby rainbow carrots with tops , cut in half lengthwise, lemons, halved, orange, halved, garlic cloves, minced, fresh thyme sprigs, ground cumin, paprika, olive oil, divided, kosher salt, divided, sunflower seeds, sesame seeds, poppy seeds, pumpkin seeds, avocado, fresh lemon juice, red wine vinegar, spring greens mix, red onion, thinly sliced, mexican crema

baby spinach, rinsed and spun dry, bacon , grilled until crisp and chopped, avocados, peeled, halved, stoned, and chopped, tomatoes, halved (optional), pine nuts, toasted (optional), eggs, hard-boiled and sliced (optional), olive oil, kosher salt, black pepper, dry mustard, garlic cloves, crushed, white wine vinegar, lemon juice, freshly squeezed (it really makes a difference!)

tiny new potatoes, washed well,but not peeled, chicken thigh fillets, bacon, oil, avocados, peeled and sliced, lemon juice, mixed lettuce leaves, olive oil (or mix half and half olive and vegetable), white wine vinegar, chopped fresh herbs, salt and pepper

honey, sherry wine vinegar (may sub red-wine vinegar), chopped fresh mint, fresh ground pepper, salt, baby spinach, avocado, peeled, pitted and cut into 16 slices (4-5 oz), cantaloupe, rind removed (about 1/2 small cantaloupe), hulled strawberries, sliced, sesame seeds, toasted (see tip )

pink grapefruit, heads boston lettuce , torn, avocado, sliced, olive oil, white wine vinegar, coarse salt and pepper

red onion, very thinly sliced, red wine vinegar, freshly squeezed orange juice, grated orange zest, extra-virgin olive oil, kosher salt, freshly ground black pepper, cantaloupe balls, diced seedless watermelon, ripe mango, cut into 1/4-inch dice, loosely packed cilantro leaves, ripe hass avocados, fresh lime juice, lime slices

ripe tomato, finely chopped, ripe avocado, peeled , and cut into 1/2 inch pieces, sliced green onion, orange juice, red wine vinegar, garlic clove, crushed, salt and pepper

tuna, tomato, seeded & diced, avocados, 1 diced, 1 pureed, garlic, white wine vinegar, cayenne pepper, salt, black pepper

grapefruits, peeled (1 2/3 lbs grapefruit with peel), oranges, peeled, cucumber, thinly sliced, onion, thinly sliced and separated into rings, avocados, seeded, peeled, and sliced, orange juice (enough to make up 1 cup with juices from peeled grapefruit and oranges), wine vinegar, sugar, salt, pepper, lettuce leaves

canned chick-peas, drained and rinsed, treviso radicchio, avocado, sliced, red onions, peeled and cut into quarters, pumpkin , roasted, beetroots , roasted, celery leaves or 1 cup celeriac, leaves, extra virgin olive oil, red wine vinegar, flat leaf parsley, freshly chopped

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine

fresh spinach, red onion, thinly sliced, avocados, sliced, chopped walnuts (optional), dried basil, red wine vinegar, olive oil, garlic, minced, sugar, chopped fresh basil

chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell

tatsoi , leaves picked, washed, dried, baby spinach leaves, washed, dried, ripe avocados, halved , stone removed, peeled, thinly sliced crossways, heads garlic, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, water