254284 avocado garlic bread qfg Recipes

bread , halved lengthwise, unsalted butter, garlic cloves, finely chopped, salt and pepper, dried oregano, freshly grated parmesan

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

garlic cloves, minced, olive oil, chicken broth, salt, pepper, dried thyme, dried rosemary, crushed, egg yolks, half-and-half cream, frozen garlic bread, thawed and toasted, grated parmesan cheese

all-purpose flour, sugar, baking powder, baking soda, salt, egg, avocado, mashed, buttermilk, pecans, chopped

all-purpose flour, sugar, baking soda, baking powder, cinnamon, salt, eggs, mashed hass avocado, vegetable oil, vanilla, chopped walnuts (or chopped pecans)

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground allspice, butter, softened, white sugar, eggs, mashed ripe avocados, buttermilk, chopped pecans, raisins, grated orange zest

flour, oat flour, baking powder, baking soda, salt, egg, beaten, sour cream or 1/2 cup buttermilk, ripe avocado, mashed (about 1/2 cup), sugar, hulled pumpkin seeds (**)

flour, baking soda, salt, ground cinnamon, ground allspice, butter,softened, white sugar, eggs, mashed ripe avocado, buttermilk, chopped pecans, raisins, grated orange zest

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

frozen corn, black olives, chopped, red pepper, diced, onion, chopped, ripe avocados, garlic cloves, minced, olive oil, lemon juice, white wine vinegar, dried oregano, pepper, salt

avocados, garlic clove, lemon , juice of, salt, drops tabasco sauce, mayonnaise

spaghetti, cooked, drained, lemon , juice and zest, avocado, garlic cloves, crushed, olive oil, pepper, parsley, salt, black olives, sliced, black olives, chopped

ripe avocado, garlic clove, minced, mayonnaise, lemon juice, cheddar cheese, grated (you may need more depending on desired size of tart shells), cilantro, chopped, tomato, diced, green onion, chopped, black olives, sliced

garlic clove, minced, salted butter, softened, italian bread , preferably semolina, halved lengthwise, freshly grated parmesan cheese

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

favorite hearty bread, ripe avocado, garlic, 1 end trimmed flat, extra virgin olive oil, salt, crushed red pepper flakes

avocado, garlic, crushed, olive oil, water, sour cream, fresh dill or 1 tbsp dried dill, sea salt, lemon juice or 2 tbsp vinegar