1318 avocado dry Recipes

white short-grain rice, rice vinegar (available at oriental markets, specialty foods shops, and some supermarkets), sugar, dry sherry, salt, avocado (preferably california ), fresh lemon juice for rubbing the avocado, three 8- by 7-inch pieces of toasted nori (dried laver), cucumber, peeled and cut lengthwise into 8- by 1/4-inch strips, discarding the seeds, fresh king crab meat, thawed if frozen , picked over, and drained, wasabi (japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired, soy sauce as an accompaniment, pickled ginger* as an accompaniment if desired

avocado , scooped &,mashed (1 cup mashed ), raw egg yolk, dry mustard, salt, fresh lemon juice

avocados, peeled and pitted, sweetened condensed milk, dry milk powder, white sugar, ice

dry ranch dressing mix, sour cream, avocado, peeled, pitted, and mashed, lime , juice and zest of, fresh cilantro, minced, black pepper

avocados, halved and thinly sliced, sun-dried tomato, smoked , julienned (1 oz.), red onions, diced, baby spinach, lightly packed, ciabatta rolls, split in half

dry ranch dressing mix, sour cream, avocado, peeled and pitted

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

avocado, cut into small cubes, red onion, diced finely, sized tomatoes , seeds removed and finely chopped, cooked shrimp, coarsely chopped, fresh coriander, coarsely chopped, lime, garlic clove, minced, olive oil, salt and pepper, wonton wrappers, romaine lettuce, washed and dried

torn spinach leaves, torn iceberg lettuce, avocados, sliced, crisp bacon , pieces, olive oil, fresh lemon juice, dry mustard, salt, pepper, minced garlic clove

dried dill, garlic cloves, peeled, buttermilk, lime juice, water, mayonnaise, avocado, diced, cayenne, cilantro, chopped, extra virgin olive oil, sugar, salt and pepper

head cauliflower , medium to large, fat-free mayonnaise, apple cider vinegar, avocados, dried onion, sun-dried tomatoes, sea salt (optional), pepper (optional)

cranberries, dried apricots, thinly sliced, red or white quinoa , rinsed well, kosher salt, lemon, extra virgin olive oil, ground coriander, ground cumin, sweet paprika, firm-ripe avocados, pitted, peeled, and cut into 1/2-inch chunks (6 to 7 oz. each), scallions, white and light green parts only, thinly sliced, toasted almonds, fresh ground black pepper

avocado, chickpeas (garbanzo beans), baby clams, drained (2 pouches), sunflower seeds, lemon juice, dried cilantro (or 1 1/2 tsp fresh ), garlic powder

dry pasta, crumbled feta cheese, tomatoes cut in eighths, green onions, ends removed, thinly sliced, ripe avocados, peeled and chopped, dressing, country french vinaigrette (penzy s), water, balsamic or red wine vinegar, light mayonnaise, olive oil, honey

avocado, roughly chopped, non-dairy milk (use more for a thinner dressing, less if you like it thicker), garlic, diced, more tsp dried dill, juice of 1 lemon, salt and pepper, to taste

avocado mashed, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dill weed, onion powder, garlic powder

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

avocado, peeled and seeded, dried figs (you can also use 4 dates instead), milk, sugar (to taste)