185 avocado corn soup oil Recipes

corn oil, corn tortillas, coarsely chopped, garlic cloves, finely chopped, cilantro, chopped fresh, onion, pureed, fresh, tomatoes, pureed fresh, cumin, ground, chili powder, bay leaves, tomato puree, canned, chicken stock, salt, cayenne pepper, cooked chicken breast , cut into strips, avocado, peeled, seeded and cubed, cheddar cheese, shredded, corn tortillas, cut in strips and fried until crisp

corn tortillas , cut into strips (8-inch size), vegetable oil, salt, onions, diced, frozen corn kernels, garlic, minced, jalapeno, seeded and diced, olive oil, tomato paste, chipotle chile in adobo, minced, chili powder, dried oregano leaves, ground cumin, ground coriander, chicken broth, diced tomatoes with juice, cooked turkey, chopped, canned black beans, drained and rinsed, scallion, sliced, fresh cilantro, minced, lime , juice of, monterey jack cheese, shredded for garnish, sour cream (to garnish ), sliced avocado (to garnish )

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

corn tortillas, vegetable oil, salt and pepper, olive oil, onion, chopped, rib celery, chopped, carrots, chopped, jalapeno, stemmed, seeded and minced, chili powder, coarse cornmeal, low-sodium chicken broth, bone-in, skin-on chicken parts (about 3 lb. total ), black beans, drained and rinsed, chopped fresh cilantro, avocados, peeled, pitted, cut into small dice, limes, quartered

corn tortillas , cut into 1/2 inch strips, vegetable oil for frying, salt to taste, chicken broth, fresh cilantro leaves, tomatoes, onion, chipotle peppers in adobo sauce, salt , or to taste, avocados - peeled, pitted and diced

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

corn tortillas , preferably a little old and dried out, peanut oil, onion, chopped, garlic cloves, finely chopped, poblano pepper, chopped, chicken broth or 4 cups stock, diced tomatoes, salt, cumin, coriander, jalapeno seasoning salt, shredded cooked chicken, ripe avocado, shredded monterey jack cheese, chopped fresh cilantro (to taste), lime, cut into wedges

corn tortillas (6 to 7 in .), salad oil, onion, peeled and finely chopped (4 to 5 oz.), minced garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, avocado (about 8 oz.), lime (about 3 oz.), shredded monterey jack cheese, salt and pepper, salsa fresca, tomato, fresh jalapeno, chopped onion, chopped fresh cilantro, lime juice, salt and pepper

ripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper

corn tortillas , cut into 1-inch pieces, onion, chopped, garlic cloves, minced, dried cilantro, vegetable oil, chopped cooked chicken, chicken broth, stewed tomatoes, undrained and chopped, diced tomatoes and green chiles, ground cumin, bay leaf, pepper, corn tortillas , cut into 1/4-inch strips, vegetable oil, shredded monterey jack or mozzarella cheese, avocado slices (optional)

corn tortillas, all-natural vegetable or olive oil cooking spray, kosher salt, corn oil, mild to medium-heat chili powder , such as ancho or a blend (a couple of scant palmfuls), ground cumin (about a palmful), garlic, chopped, fresh bay leaves, onion, chopped, handful fresh cilantro leaves, roughly chopped, freshly ground black pepper, chicken stock, diced tomatoes with green chiles or 1 can mixed with 1 4-oz can chopped green chiles, boneless, skinless chicken breasts, ripe avocados, limes, jalapeno peppers, seeded and chopped , for serving, red onion, finely chopped , for serving, queso fresco, crumbled , for serving, sour cream , for serving

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

oil, corn tortilla , cut into 1/4 strips, onion, chopped, garlic , smashed, paprika, cumin, coriander, chili powder, cayenne, chicken broth, crushed tomatoes in thick puree, bay leaves, salt, chicken breasts, cut into 3/4 pieces, avocado, cheddar cheese, grated

corn tortillas cut in strips, peanut oil, chopped onions, minced garlic, jalapeno pepper seeds removed, finely chopped, chicken stock, tomato sauce, kosher salt, boneless skinless chicken thighs, arizona dreaming spice, avocado sliced, monterey jack cheese shredded, cilantro chopped

corn tortillas cut in strips, peanut oil, chopped onions, minced garlic, jalapeno pepper seeds removed, finely chopped, chicken stock, tomato sauce, kosher salt, boneless skinless chicken thighs, arizona dreaming spice, avocado sliced, monterey jack cheese shredded, cilantro chopped, tomato paste, scallions for garnish chopped

corn tortillas, garlic cloves, chopped, spanish onion, chopped, vegetable oil, tomatoes, peeled and chopped, chicken broth, chopped fresh cilantro, bay leaves, old bay seasoning, ground cumin, chili powder, salt, pepper, toppings: shredded cooked chicken , shredded cheddar cheese, chopped avocado

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish

oil, corn tortillas, halved and cut crosswise into 1/4 inch strips, onion, chopped, garlic cloves, chopped, paprika, ground cumin, ground coriander, chili powder, cayenne pepper, chicken stock, canned crushed tomatoes in puree, bay leaves, salt, lightly packed cilantro leaf, chicken breasts, cubed, chopped cilantro, avocado, diced, grated cheddar cheese, sliced black olives, sour cream, limes, cut into wedges, hot sauce