65977 avocado clam salad Recipes

avocados, bananas, cut into small pieces (it depends on how sweet the bananas are), sugar, lemons, cut into half

firm-ripe avocado, peeled, seeded and cubed (tested with haas), buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

bibb lettuce , torn, orange , segmented, avocado, diced, white wine vinegar, olive oil, cayenne pepper, salt and pepper

cooked chicken, diced, avocado, diced, onions, minced, fresh parsley, minced, celery, minced (optional), mayonnaise (more if desired), lemon juice (bottled is fine here, but fresh is even nicer), drops hot pepper sauce, salt, pepper, sandwich rolls , such as french rolls, sub rolls, ciabatta, leaves lettuce

cubed cooked chicken breast, light mayonnaise, chopped fresh cilantro, salt, black pepper, cubed avocado (about 1), green leaf lettuce leaves, whole wheat bread slices, toasted

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

frozen corn, olive oil, water, ground cumin, cayenne, avocado, fresh lime juice, red bell pepper, red onions, minced, salt

avocados , diced in medium sized cubes, tomatoes , diced the same size, red onion , chopped real fine, lemon , juice of, salt, cold water or 3 tbsp olive oil, salt

avocado, lime juice, silk tofu, green onions, sesame oil, soy sauce, tomato, sliced

fresh lime juice (no substitutions), honey, olive oil, salt & freshly ground black pepper, to taste, cantaloupe, avocados, halved, pitted, peeled, shallot, thinly sliced

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

red leaf lettuce , torn into pieces, avocados, sliced, red grapefruit, peel and pith cut away and sections cut fre from membranes, lime juice, honey, red pepper flakes, dry mustard, sugar, vegetable oil, salt and pepper

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

frozen corn kernels, vegetable oil, water, ground cumin, cayenne, avocado, peeled and cut into 1/2-inch cubes, fresh lime juice or 2 tbsp fresh lemon juice, red bell pepper, chopped, red onions, minced, salt , to taste, hot sauce (optional), chopped cilantro (optional)

ruby red grapefruit, hass avocados, pitted oil-cured olives, lime, juiced, olive oil, salt and freshly ground black pepper

pink grapefruits, chilled, ripe medium avocados, halved, seeded, and peeled, sour cream, juice of 2 large limes, honey, salt, pepper, mint leaves for garnish

red skinned potatoes scrubbed, avocados halved pitted peeled and cubed, fresh lime juice, bacon cooked crisp and diced, sliced green onion, chopped cilantro, salt and pepper to taste, dressing, mayonnaise, lime juice, chopped cilantro

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette