102 avocado chorizo Recipes

red potatoes (about 2 cups) or 3 small yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 cups), salt, mexican chorizo sausage , casing removed if there is 1 (about 1 1/2 cups), white onion, finely chopped, tomatillos, husked, rinsed and roughly chopped (2 to 3 medium), garlic clove, peeled, fresh hot green chili pepper, stemmed (roughly 2 serranos or 1 jalapeno or to taste), ripe avocado, warm fresh corn tortillas (store-bought or homemade )

mayonnaise, fat-free mayonnaise, fresh cilantro leaves, fresh lime juice, salt, ripe peeled avocado, seeded, spanish chorizo sausage (such as usinger s), salt, corn tortillas , torn into bite-sized pieces, skinless, boneless chicken breasts, coarsely chopped, jalapeno pepper, seeded and chopped, onion rolls, toasted, thick) slices tomato

oil, chorizo sausage, onion (small-chopped ), serrano chilies (seeded & chopped ), eggs, cilantro (leaves chopped ), queso blanco (or monterey jack cheese), flour tortillas (optional), avocado (optional-diced ), salsa (optional)

red peppers, halved and deseeded, baby potatoes, halved, ripe avocados, halved and stones removed, chorizo sausage, baby spinach, fresh lemon juice, olive oil, salt and pepper, sherry wine vinegar, extra virgin olive oil, sherry, salt and pepper

olive oil, onion, finely diced, chorizo sausage, roughly diced, frozen tater tots, thawed, fresh garlic cloves, minced, roasted red pepper, diced, eggs, beaten, monterey jack cheese or 1 cup other mexican cheese, grated, avocado, sliced, sour cream, salsa, scallions, finely sliced, cilantro leaves, for garnish

mexican chorizo sausage, casing removed, low-sodium black beans, drained and rinsed, crusty roll, crumbled queso fresco or 2 tbsp ricotta salata or 2 tbsp feta, ripe avocado, halved, pitted and slices into 8 slices, green chili salsa

jumbo shrimp, peeled and deveined , tails intact (about 2 lbs), garlic cloves, minced, extra virgin olive oil, fresh lime juice, lime, cut into wedges, chorizo sausage , links cut on the bias into sixteen 1 inch pieces, hass avocadoes, halved, pitted, peeled , wedged, coarse salt & fresh ground pepper

good quality fresh mexican chorizo sausages, casings removed, chopped green onions, eggs, olive oil, diameter flour tortillas, more) grated mexican four-cheese blend (3 to 4 oz), more) chopped fresh cilantro, purchased tomatillo salsa, avocado, halved, pitted, peeled, sliced

olive oil, onion, finely chopped, garlic clove, pressed, red chili pepper , deseeded and finely chopped, chorizo sausage, skinned and cut into slices of about 1/4 inch, roasted red peppers (from can), white wine vinegar, chickpeas, drained, parsley, chopped, avocados, diced, black olives, sliced, salt and pepper

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips

olive oil, ciabatta , torn into small bite-pieces, chorizo sausage , slices, tomatoes, halved, balsamic vinegar, sugar, avocado, halved, stoned and sliced, salad leaves

olive oil, ciabatta , torn into small bite size pieces, sliced chorizo sausage, baby plum tomatoes or 1 (250 g) package cherry tomatoes, halved, balsamic vinegar, sugar, ripe avocado, halved,stoned and sliced, baby leaf and herb mixed salad greens

fat-free mayonnaise, fresh cilantro leaves, fresh lime juice, salt, ripe peeled avocado, seeded, spanish chorizo sausage (such as usinger s), salt, corn tortillas , torn into bite-sized pieces, boneless skinless chicken breasts, coarsely chopped, jalapeno pepper, seeded and chopped, onion rolls, toasted, tomatoes (1/4-inch-thick )

fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese

baking potatoes, peeled, chorizo, chopped onion, eggs, avocado, sliced, cilantro or parsley sprigs, if desired

baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa

baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)