130 avocado chicken salad cilantro Recipes

rotisserie-cooked chicken (2 lb) at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro sprigs, canned chipotles in adobo , or to taste, olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips such as fritos (1 1/2 cups), heart of romaine, separated into leaves

rotisserie-cooked chicken, at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro stem, canned chipotle chile in adobo (to taste), olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips , such as fritos (1 1/2 cups), romaine lettuce hearts, separated into leaves

flour tortillas, garlic powder, seasoning salt, curry powder, ripe avocados, peeled and cubed, tomatoes, diced, cubed cooked chicken, chopped onion, jalapeno pepper, chopped, minced fresh cilantro, lime juice, minced garlic, salt

olive oil, limes , juice of, ground cumin, garlic cloves, minced, salt, pepper, cilantro, chopped, tomatoes, halved, red onion, chopped, cooked chicken breasts, shredded, ripe avocados, peeled & pitted

cream cheese, softened, jalapeno, seeded and finely chopped, green onions, finely chopped, lime , juice of, avocado, diced, lime , juice of, diced cooked chicken, canned corn kernel, drained, sour cream, plum tomato, seeded and diced, celery, diced, green onion, finely chopped, chopped fresh cilantro, drops tabasco jalapeno sauce (to taste), salt and pepper, bagels, toasted if desired, yellow bell pepper, thinly sliced into rings, boston lettuce leaves, salt and pepper

shredded cooked chicken meat, julienned carrots, julienned red bell pepper, julienned jicama, julienned red onion, whole kernel corn, drained, tomatoes, halved, avocados - peeled, pitted, and chopped, chopped fresh cilantro, sour cream, mayonnaise, fresh lemon juice, ground cumin, salt, pepper, taco seasoning, hot pepper sauce

balsamic vinegar, olive oil , preferably extra-virgin, canned chipotle chiles in adobo, finely chopped, salt, napa cabbage, thinly sliced (about 2-1/2 cups), carrot, peeled and chopped into 1/4 inch pieces, red onion, thinly sliced, chopped fresh cilantro, coarsely shredded cooked chicken, preferably grilled or roasted, ripe avocado, peeled,pitted and cut into 1/2 inch cubes, coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan, warm fresh corn tortillas

boneless chicken strips (you can use chicken breasts but i prefer the dark more succulent meat of the legs and thighs.), walkerswood hot and spicy jamaican jerk spice (2 tsp is the amount recommended but i put 2 to 3 tbp. it s to your taste.), canola oil, cooking butter, white wine vinegar (or regular vinegar if that s all you have on hand), lime juice, chopped fresh culantro (or 2 tbsp cilantro), salt, fresh coarse ground black pepper, torn lettuce, tomatoes (halved or quartered ), avocado, pitted peeled and coarsely chopped

boneless chicken breasts, cooked and diced, ripe tomatoes, diced, red onion, diced, jicama, diced, fresh cilantro, chopped, lime, juiced, avocado - peeled, seeded and sliced, salt and pepper to taste

olive oil (this sounds like too much oil for my tastes, however, use as desired), fresh lemon juice, fresh lime juice, dijon mustard, garlic cloves, minced, greek oregano, crushed red pepper flakes, arbol chile, salt, cooked chicken, shredded, avocado, diced, jicama , julienned, red bell pepper, diced, fresh cilantro, chopped, green onion, chopped, white corn, head romaine lettuce

flour tortillas (8 inches), garlic powder, seasoned salt, curry powder, ripe avocados, peeled and cubed, tomatoes, diced, cubed cooked chicken, chopped onion, jalapeno pepper, chopped, minced fresh cilantro, lime juice, minced garlic, salt

frozen breaded chicken tenders, garlic powder, chili powder, crushed oregano leaves, ground cumin, head iceberg lettuce, shredded, sliced green onions, tomatoes, seeded and diced, shredded mexican four-cheese blend, avocados, sliced, chopped fresh cilantro, ranch dressing, fire-roasted tomato salsa or taco sauce

fresh lemon juice, divided, plain yogurt, light mayonnaise, salt, ground cumin, hot sauce, chopped cooked chicken breasts, carrot strips, chopped red bell pepper, green onions, finely chopped, chopped fresh cilantro, avocados, red leaf lettuce leaves

salad oil, corn tortillas (or use wheat flour tortillas), romaine lettuce, shredded, ripe avocado, peeled and sliced, green onion, finely chopped, tomatoes , cut into eighths, chicken, cooked and shredded, cheddar cheese, shredded (or use mexican blend cheeses), light sour cream, black olives, chopped, fresh cilantro, chopped, salsa

use spicy lime dressing in my recipes ........................, cooked cut up chicken, chopped cilantro, tomato, chopped, avocado, pitted and chopped, samll yellow summer squash, chopped, black beans rinsed and drained ( 15 oz), head - leaf lettuce chopped

boneless skinless chicken breast halves, whole wheat fusilli or 8 oz penne, sugar snap peas, garlic clove, minced, coarse salt, tomatoes, chopped, avocado, chopped, chopped cilantro, lime juice, fresh ground pepper

skinless, boneless chicken breasts, thinly sliced, fresh limes, juiced, salt, ground cumin, haas avocados, peeled and cut into 2 inch dice, ripe mangoes, peeled and cut into 2 inch dice, carboy or 2 waxed cucumbers, seeded and cut into thin half moons, vegetable oil, cilantro leaves, washed, scallion ( green onion) trimmed, white wine vinegar or 4 tbsp or verges, freshly ground black pepper

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro