296963 avocado and goat cheese crostini with roasted cherry tomatoes Recipes
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ate a choux dough, water, butter (1 stick), flour and17 Moreate a choux dough, water, butter (1 stick), flour, eggs (4 large ), parmigiano-reggiano, grated, kosher salt, fresh goat cheese, room temperature, cream, diced sun dried tomatoes (oil drained), salt and freshly ground black pepper, herb oil, fresh mint leaves, fresh basil leaves, garlic, olive oil, a few squeezes of fresh lemon juice, kosher salt, freshly ground black pepper, chopped toasted walnuts , saving some for garnish25 min, 21 ingredients
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extra virgin olive oil, plus extra for sprinkling and8 Moreextra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf20 min, 9 ingredients
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chanterelle mushroom, cleaned, olive oil, butter and11 Morechanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese50 min, 14 ingredients
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minced shallot, fresh thyme sprigs plus 1/2 tsp minced and11 Moreminced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves1 hour , 13 ingredients
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fennel seeds and8 Morefennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)9 ingredients
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Goat Cheese And Sundried Tomato Saladspicy mustard, bibb lettuce cleaned and dried and6 Morespicy mustard, bibb lettuce cleaned and dried, red wine vinegar, goat cheese, vegetable oil, sundried tomatoes, freshly ground black pepper, radicchio cleaned8 ingredients
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Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rollschicken thighs, skinless, boneless, milk , cheese crumbles and4 Morechicken thighs, skinless, boneless, milk , cheese crumbles, sun-dried tomato, blanched and thinly sliced, fresh thyme, chopped, toothpick , to secure, pure olive oil25 min, 6 ingredients
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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheesered and yellow cherry tomatoes, extra virgin olive oil and5 Morered and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste7 ingredients
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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheesered and yellow cherry tomatoes, extra-virgin olive oil and5 Morered and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper2 hour 30 min, 7 ingredients
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Pork Tenderloin And Goat Cheese Crostinifrench baguette, sliced 1/4 inch thick and4 Morefrench baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin5 min, 5 ingredients
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Sun-Dried Tomatoes and Herb Marinade over Goat Cheeseolive oil (approx ) and10 Moreolive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )24 hour 10 min, 11 ingredients
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Mushroom Sauté with Goat Cheese Crostinisun-dried tomatoes (not oil-packed), boiling water, butter and14 Moresun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese17 ingredients
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Mushroom Saute With Goat Cheese Crostiniboiling water, sun-dried tomato , not oil-packed and15 Moreboiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese40 min, 17 ingredients
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Mixed Greens with Goat Cheese Crostinithick diagonally cut baguette slices (about 4 inches long... and7 Morethick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide), soft fresh goat cheese (such as montrachet), olive oil, red wine vinegar, garlic clove, minced, chopped drained oil-packed sun-dried tomatoes, pine nuts, toasted8 ingredients
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Goat Cheese, Avocado and Smoked Turkey Sandwich on Sourdough Bread (David Rosengarten)tomato, finely minced (about 1 cup), minced scallion and6 Moretomato, finely minced (about 1 cup), minced scallion, heaping tbsp finely minced cilantro, salt and pepper, nut bread, each about 1/3 thick, 3 wide , 6 long (this is easiest to achieve if you cut the bread from a round loaf), goat cheese, smoked turkey breast , about 1/2 lb, avocados, peeled, pitted , and cut into thin slices15 min, 8 ingredients
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Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)roasted vegetables, minced , recipe follows and36 Moreroasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste5 hour 10 min, 37 ingredients
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