21 avec Recipes

  • Pommes De Terre Avec Udon
    potatoes, cut into 1/8-inch slices (i used a yellow japan... and
    8 More
    potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper
    20 min, 9 ingredients
  • Seafood Paella (Avec Eric)
    olive oil, spanish chorizo, sliced 1/4 inch thick and
    15 More
    olive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges
    1 hour 20 min, 17 ingredients
  • Filet Mignon En Phyllo Avec Sauce Madere
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed and
    14 More
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened
    1 hour 15 min, 15 ingredients
  • Nouilles Avec Carottes Et Graines D'oeillette
    carrots, trimmed and scraped, butter, poppy seed, salt and
    2 More
    carrots, trimmed and scraped, butter, poppy seed, salt, pepper, noodles
    10 min, 6 ingredients
  • Salami Banderole Fromage Avec Olive O Champiñón
    some thinly sliced genovese or sopressata salami, your ch... and
    6 More
    some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.
    30 min, 7 ingredients
  • New Potatoes Avec New Potatoes Avec
    new potatoes , scrubbed, pancetta, diced and
    6 More
    new potatoes , scrubbed, pancetta, diced, asparagus spears, chopped in 1-inch lengths, scallions, chopped, fresh dill, roughly chopped, fresh cilantro, roughly chopped, greek yogurt , thinned with milk if necessary, salt and pepper
    20 min, 8 ingredients
  • Les Gougeres Avec Roquefort Les Gougeres Avec Roquefort
    unsalted butter, salt, unbleached flour , sifted, eggs and
    3 More
    unsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)
    35 min, 7 ingredients
  • Greek Potatoes Avec Tomato Sauce Greek Potatoes Avec Tomato Sauce
    russet potatoes, peeled and cut into chunks (1/3's) and
    6 More
    russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste
    45 min, 7 ingredients
  • Poulet Avec Les Oranges Heritages Poulet Avec Les Oranges Heritages
    boneless skinless chicken breasts, fresh orange juice and
    11 More
    boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish
    20 min, 13 ingredients
  • Filet Charlemagne Avec Champignons Filet Charlemagne Avec Champignons
    olive oil, chopped onion, chopped button mushrooms and
    14 More
    olive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme
    1 hour , 17 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Bete Noire Avec Du Miel (With Honey) Bete Noire Avec Du Miel (With Honey)
    extra large eggs (at room temperature ) and
    3 More
    extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey
    25 min, 4 ingredients
  • Salade Verte Avec Croutes de Roquefort Salade Verte Avec Croutes de Roquefort
    twelve 1/3-inch-thick diagonal slices of french or italia... and
    7 More
    twelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry
    8 ingredients
  • Poulet Seychelles Avec Couscous De Cilantro Poulet Seychelles Avec Couscous De Cilantro
    chicken breasts, skin on, salt, cracked black pepper and
    15 More
    chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted
    1 hour 20 min, 18 ingredients
  • Canard Roti avec Gold Leaf (Roasted Duckling) Canard Roti avec Gold Leaf (Roasted Duckling)
    whole fresh duckling, fresh lemon juice, salt, sugar and
    1 More
    whole fresh duckling, fresh lemon juice, salt, sugar, red wine ( cabernet sauvignon)
    2 hour 15 min, 5 ingredients
  • Chicken Bouillabaisse (Eric Ripart - Avec Eric) Chicken Bouillabaisse (Eric Ripart - Avec Eric)
    chicken broth, spanish saffron threads, olive oil and
    17 More
    chicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted
    16 min, 20 ingredients
  • Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
    lentilles du puy (french green lentils) picked over and r... and
    11 More
    lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry
    12 ingredients
  • Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce
    shoulder lamb chops, vidalia onion, thinly sliced and
    20 More
    shoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch
    2 hour , 22 ingredients




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