54 avec heritages Recipes
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beef tenderloin steaks, cut 1 1/4 inch thick, trimmed and14 Morebeef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened1 hour 15 min, 15 ingredients
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potatoes, cut into 1/8-inch slices (i used a yellow japan... and8 Morepotatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper20 min, 9 ingredients
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olive oil, spanish chorizo, sliced 1/4 inch thick and15 Moreolive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges1 hour 20 min, 17 ingredients
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anchovy fillets, garlic clove, peeled and15 Moreanchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)17 ingredients
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Chicken Bouillabaisse (Eric Ripart - Avec Eric)chicken broth, spanish saffron threads, olive oil and17 Morechicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted16 min, 20 ingredients
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Bete Noire Avec Du Miel (With Honey)extra large eggs (at room temperature ) and3 Moreextra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey25 min, 4 ingredients
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Les Gougeres Avec Roquefortunsalted butter, salt, unbleached flour , sifted, eggs and3 Moreunsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)35 min, 7 ingredients
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Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauceshoulder lamb chops, vidalia onion, thinly sliced and20 Moreshoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch2 hour , 22 ingredients
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Filet Charlemagne Avec Champignonsolive oil, chopped onion, chopped button mushrooms and14 Moreolive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme1 hour , 17 ingredients
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Boeuf Bourguignon Avec Pommes Pureeshin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and16 Moreshin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)4 hour 30 min, 17 ingredients
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New Potatoes Avecnew potatoes , scrubbed, pancetta, diced and6 Morenew potatoes , scrubbed, pancetta, diced, asparagus spears, chopped in 1-inch lengths, scallions, chopped, fresh dill, roughly chopped, fresh cilantro, roughly chopped, greek yogurt , thinned with milk if necessary, salt and pepper20 min, 8 ingredients
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Poulet Seychelles Avec Couscous De Cilantrochicken breasts, skin on, salt, cracked black pepper and15 Morechicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted1 hour 20 min, 18 ingredients
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Canard Roti avec Gold Leaf (Roasted Duckling)whole fresh duckling, fresh lemon juice, salt, sugar and1 Morewhole fresh duckling, fresh lemon juice, salt, sugar, red wine ( cabernet sauvignon)2 hour 15 min, 5 ingredients
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Greek Potatoes Avec Tomato Saucerusset potatoes, peeled and cut into chunks (1/3's) and6 Morerusset potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste45 min, 7 ingredients
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