164354 aux zucchini olive tart Recipes

zucchini (about 1/2 lb each), cut lengthwise into 1/4-inch-thick slices, olive oil, salt , plus more to taste, freshly ground black pepper , plus more to taste, fresh goat cheese, chopped fresh parsley, fresh lemon juice, bagged baby spinach (2 cups lightly packed), basil leaves

uncooked linguine, coarsely shredded zucchini (about 3 medium), olive oil, garlic cloves, thinly sliced, fat-free plain yogurt, shredded reduced-fat cheddar cheese, salt, pepper

zucchini , halved lengthwise, olive oil, divided, green onions, thinly sliced, lemon juice, salt, crushed red pepper flakes

pitted black olives, pitted green olives, organic lemon, dry white wine, sugar , for jelly making, stalks chives, pastry for single-crust pie, artichoke hearts

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, shredded unpeeled zucchini, dried tart cherries, freshly grated lemon peel

zucchini, tart apple, peeled, onion, green pepper, garlic clove, minced, brown sugar, vinegar, chopped pimientos, drained, fresh gingerroot, dijon mustard, crushed red pepper flakes, salt

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, olive oil, jarred minced garlic, dried crushed red pepper, salt

zucchini, olive oil-flavored vegetable cooking spray, chopped onion, minced garlic, freshly ground raw turkey, lean cooked ham, chopped, fine, dry breadcrumbs, dried basil, pepper, dried crushed red pepper, grated asiago cheese, divided, commercial low-sodium spaghetti sauce

eggplant cut into 1/2 inch chuncks, lean ground chicken/turkey, onion finely diced, garlic minced, yellow bell pepper diced, tomato sauce, zucchini, olive oil

zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

pie shells, baked, yellow squash, sliced (about 3/4 lb.), zucchini, sliced (about 3/4 lb.), water, salt, butter or 1/4 cup margarine, melted, eggs, beaten, carton sour cream, chopped onion, salt, pepper

eggs, butter, melted and cooled, yogurt, vanilla extract, sugar, bananas, ripe & mashed, carrots, grated, zucchini, grated, tart apples, grated (such as granny smith), raisins, desiccated coconut, white flour, wheat flour, wheat germ (optional), baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, shredded unpeeled zucchini, dried tart cherries, grated lemon peel

eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil