1355 aux poireaux gin Recipes
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eggs, separated, king arthur unbleached all-purpose flour and16 Moreeggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, tonic water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, cartons (8 oz each) mascarpone cheese, heavy whipping cream, sugar, gin, lime slices50 min, 18 ingredients
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potatoes, peeled (i use valour in the uk, but any potato ... and8 Morepotatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg40 min, 9 ingredients
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Gin and Juniper Cured Salmon - Scandinavian Gravlaxfresh salmon, tail, maldon crystal salt, granulated sugar and8 Morefresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill48 hour 10 min, 11 ingredients
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Danish Gin Fizzgin, cherry heering, cherry brandy (kirsch) and5 Moregin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )1 min, 8 ingredients
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Cherry Gin-gria (Food Network Kitchens)gin, cherry syrup, club soda, red wine and1 Moregin, cherry syrup, club soda, red wine, maraschino cherries and fresh or frozen raspberries, for garnish5 min, 5 ingredients
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Gin and Tonic Jellies (Food Network Kitchens)gelatin, tonic water, gin, lime juice and1 Moregelatin, tonic water, gin, lime juice, lime , key , or other small citrus13 min, 5 ingredients
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Gin Plush (Sandra Lee)ice cubes, gin, guava nectar, pineapple juice and2 Moreice cubes, gin, guava nectar, pineapple juice, orange juice, club soda, chilled5 min, 6 ingredients
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Ramos Gin Fizz (Emeril Lagasse)gin, splash of simple syrup, splash of orange flower water and3 Moregin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water5 min, 6 ingredients
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Ramos Gin Fizzgin, sugar, cream, lemon juice and1 Moregin, sugar, cream, lemon juice, squirts orange flower water5 min, 5 ingredients
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Ramous Gin Fizz (Emeril Lagasse)gin, simple syrup, half-and-half, egg white and6 Moregin, simple syrup, half-and-half, egg white, orange flower water, splash lemon juice, splash lime juice, crushed ice, club soda, lime wedge, for garnish25 min, 10 ingredients
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Cranberry-Gin Fizzgin, cranberry reduction, fresh lime juice, ice cubes and1 Moregin, cranberry reduction, fresh lime juice, ice cubes, lemon-lime soft drink5 ingredients
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Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)more) ice water, apple cider vinegar and9 Moremore) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed11 ingredients
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Risotto aux Poireaux (Leeks)butter (divided 2 and 1) and12 Morebutter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)50 min, 13 ingredients
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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)ice water (or more ), apple cider vinegar and15 Moreice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt52 min, 17 ingredients
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