171 aux croustade Recipes

  • Mushroom Croustades
    pepperidge farm white bread, minced shallots, butter and
    9 More
    pepperidge farm white bread, minced shallots, butter, fresh mushrooms, finely chopped, flour, heavy cream, minced fresh chives, minced parsley, lemon juice, cayenne pepper, minced parsley (optional), grated parmesan cheese (optional)
    50 min, 12 ingredients
  • Leek And Sage Croustade
    base and
    16 More
    base, fresh bread chunks/cubes about 1 -1 1/2 in dia. (packed and i like to use whole-wheat), mixed nuts, chopped (i like pecans and walnuts), garlic, crushed, fresh basil, chopped, fresh rosemary, chopped, fresh oregano, chopped, margarine, grated cheese (i use cheddar), margarine, leeks, trimmed and finely chopped, flour, milk, tomatoes, chopped, fresh sage, chopped, salt and pepper to taste
    17 ingredients
  • Winter Vegetable Croustade Au Gratin Winter Vegetable Croustade Au Gratin
    onion, chopped, garlic cloves, chopped and
    7 More
    onion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper
    35 min, 9 ingredients
  • Asparagus Croustade Asparagus Croustade
    warm water, dry yeast, granulated sugar, egg, beaten, salt and
    11 More
    warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed
    1 hour 22 min, 16 ingredients
  • Honey-Ginger Apple Croustades With Cinnamon-Sugar Walnuts Honey-Ginger Apple Croustades With Cinnamon-Sugar Walnuts
    unsalted butter (plus about 2 tbsp melted , for glazing) and
    10 More
    unsalted butter (plus about 2 tbsp melted , for glazing), apples, peeled, cored, and cut into 1/2-inch chunks to make about 5 cups (braeburns or fujis), honey, grated fresh ginger, ground cinnamon, kosher salt , a pinch, sheet frozen puff pastry, thawed, walnuts, sugar, kosher salt , a pinch, ground cinnamon
    26 min, 11 ingredients
  • Sweet Potato, Red Bean  and Avocado Croustade Sweet Potato, Red Bean and Avocado Croustade
    whole rolled porridge oats and
    12 More
    whole rolled porridge oats, breadcrumbs (use a nice grannary or wholemeal loaf), plain flour, butter, melted (plus extra for greasing the pie dish), sweet potatoes, peeled and diced, red kidney beans, drained, onion, finely chopped, garlic clove, chopped, avocado, cut into chunks, sunflower oil, chopped chipotle chile in adobo, orange , juice and zest of, salt and black pepper
    50 min, 13 ingredients
  • Asian Crab Salad Croustades Asian Crab Salad Croustades
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper and
    12 More
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread
    35 min, 15 ingredients
  • Greek Croustade [bhg 1983] Greek Croustade [bhg 1983]
    chopped onion, butter, all-purpose flour, dried tarragon and
    7 More
    chopped onion, butter, all-purpose flour, dried tarragon, ground black pepper, milk, egg, slightly beaten, chopped spinach, crumbled feta cheese, melted butter, sheets phyllo dough (14x9-inch rectangles)
    35 min, 11 ingredients
  • Pub Style Cheddar Chutney Croustades Pub Style Cheddar Chutney Croustades
    major grey's mango chutney, sharp cheddar cheese, grated and
    2 More
    major grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves
    10 min, 4 ingredients
  • Pear Croustade Pear Croustade
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, butter, cut into 1/2-inch pieces, chilled, ice water, anjou pears, quartered, peeled, cored, cut into inch size wedges, sugar, flour, fresh lemon juice, ground allspice, egg white, beaten, whipping cream or 1 tbsp milk, flour, sugar, butter , cut into 1/4 inch pieces
    15 ingredients
  • Greek Style Croustade Greek Style Croustade
    frozen chopped spinach, minced onion, butter, flour and
    8 More
    frozen chopped spinach, minced onion, butter, flour, tarragon, pepper, milk, eggs, beaten, creamy cottage cheese, crumbled feta cheese, sheets phyllo dough, butter, melted
    1 hour , 12 ingredients
  • Mexican Crab and Cheese Croustades Mexican Crab and Cheese Croustades
    crab (canned, frozen, fresh or imitation ) and
    9 More
    crab (canned, frozen, fresh or imitation ), scallions, sliced, cilantro, minced, sour cream, to taste (or more ), monterey jack cheese, grated, salt and pepper, cumin, chili powder, lime , juice of, at least 32 thin slices baguette
    20 min, 10 ingredients
  • Cajun Caviar Marinated Salad Cajun Caviar Marinated Salad
    black-eyed peas, drained and rinsed, onions, diced and
    11 More
    black-eyed peas, drained and rinsed, onions, diced, red bell pepper, seeded and diced, diced jalapeno peppers, fresh cilantro, leaves chopped, fresh squeezed lime juice, salad oil, minced garlic, honey, salt, ground cumin, french baguette loaf, cut into croustades, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    25 min, 13 ingredients
  • Chicken Croustade Chicken Croustade
    soft white bread, sliced into 30 pieces and
    9 More
    soft white bread, sliced into 30 pieces, olive oil, plus extra for muffin tins, heavy cream, raw chicken breast meat, cut into small dice, prosciutto ham, cut into small dice, freshly ground black pepper to taste, egg yolk, grated parmesan , plus more as needed for topping, chopped fresh basil, chopped fresh flat-leaf parsley
    50 min, 10 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients
  • Mushroom Croustades Mushroom Croustades
    pepperidge farms puff pastry sheets, butter and
    7 More
    pepperidge farms puff pastry sheets, butter, onion, finely chopped, mushrooms, chopped, teasppon thyme, salt, all purpose flour, sour cream, sherry
    20 min, 9 ingredients
  • Greek Croustade Greek Croustade
    frozen chopped spinach, chopped onion, butter or margarine and
    9 More
    frozen chopped spinach, chopped onion, butter or margarine, all-purpose flour, dried taragon or fennel seed crushed, pepper, milk, eggs, cream style cottage cheese, crumbled feta cheese, frozen phyllo dough, butter or margarine, melted
    1 hour 15 min, 12 ingredients
  • Shrimp Remoulade Croustades Shrimp Remoulade Croustades
    unpeeled large fresh shrimp, tequila, divided, lime juice and
    12 More
    unpeeled large fresh shrimp, tequila, divided, lime juice, mayonnaise, sour cream, minced celery, minced fresh chives, minced fresh cilantro, diced dill pickle, capers, drained, coarse-grained mustard, ground red pepper, vegetable cooking spray, peanut oil, thick) slices french bread, toasted
    15 ingredients




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