92895 autumn vegetable mash Recipes

all-purpose flour, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, mashed baked sweet potatoes, cooled or 3/4 cup canned pumpkin, room temperature soymilk or 1/2 cup rice milk or 1/2 cup milk, egg whites or 2 eggs, at room temperature,lightly beaten, canola oil, vanilla, chopped crystallized ginger

cooked crumbled bacon, prepared low sodium chicken broth (2 campbell s tetra packs), water, diced turnips or 750 ml rutabagas, diced onions, asparagus, cut in 1 inch pieces, chili powder, basil, marjoram, frozen corn, table cream, dry unprepared roasted garlic mashed potatoes

pumpkin, cubed, boiled and mashed, self raising flour, ground cumin, ground allspice, brown sugar, butter, egg, grated cheese

mashed ripe bananas (2 to 3 medium), brown sugar, unsweetened applesauce, canola oil, eggs, sorghum flour, brown rice flour, baking powder, baking soda, xanthan gum, salt, ground cinnamon, shredded carrots, raisins, chopped walnuts

carrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup

peanut oil, vegetable oil, skinless, boneless chicken breast halves, fresh or frozen unsweetened cranberries, fresh or frozen unsweetened blueberries, lemon juice, water, white sugar, cornstarch

canola or other vegetable oil, chopped onions, garlic cloves, minced or pressed, peeled and cubed winter squash, celery stalks, diced, peeled and diced carrots, cubed potatoes, dried oregano, salt, ground black pepper, water, chopped kale, cooked or canned cannellini beans (15-oz can, drained )

unsalted butter, olive oil, chopped shallot, white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers), fresh thyme leave, salt & freshly ground black pepper, cream sherry, all-purpose flour, vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup, milk, ground nutmeg , to taste, sour cream

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

butternut squash, peeled and diced small, carrots, peeled and diced small, potato, peeled and diced small, onion, large diced small, olive oil, kosher salt, black pepper, pear, peeled and diced large (or apple or both), chicken broth, divided (or vegetable broth), chopped parsley, chopped thyme, fresh ginger, shredded, mace (or nutmeg), heavy cream, butter, french baguette, sliced and buttered (or toasted and cubed as croutons), sour cream

sugar, milk, light corn syrup, mashed cooked pumpkin, salt, pumpkin pie spice, vanilla extract, butter, chopped nuts , optional

margarine, softened, shortening, white sugar, eggs , seperated, buttermilk, baking soda, vanilla, cake flour (preferably softasilk if you can get it. if not any will do), flaked coconut, chopped black walnuts, cream of tartar, mashed banana, cream cheese, margarine, vanilla, powdered sugar, coconut, black walnut

rolled oats , not the quick-cook oatmeal, steel cut oats, brown sugar (i use less sometimes depending on the fruits added), cinnamon, powdered ginger, baking soda, salt, milk (i use almond ), eggs, vanilla, butter, melted (i use earth balance spread for lactose free), squash (canned or roasted and mashed), golden raisin, pumpkin seeds , also called pepitas, crystallized ginger, chopped

all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, freshly grated, shortening or 2/3 cup butter, sugar, pure vanilla extract, eggs, butternut squash , roasted and mashed, apple cider, walnuts, chopped

red potatoes, cubed, turnips, cubed, parsnips, peeled and cubed, butter, cubed, pack pumpkin, garlic salt with parsley, salt, pepper, ground nutmeg

butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)

big white onion, diced, big leek, washed and chopped, garlic cloves, minced, vegetable oil, sized carrots, peeled and cut in half cross wise, big waxy potatoes, cut into 1 1/2 inch cubes, rutabaga, cut into 1 1/2 inch cubes, sized parsnips, peeled and cut in half cross wise, cooked red kidney beans, vegetable broth, bay leaf, juniper berries, cracked, dried rosemary, salt and pepper, all-purpose flour, baking powder, salt, dried thyme, non-hydrogenated margarine, water

butter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste