67630 autumn salad with maple vinaigrette Recipes

chopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

torn romaine, cubed cooked chicken breast, pear, sliced, crumbled blue cheese, dried cranberries, balsamic vinegar, maple syrup, salt, olive oil

walnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion

canola oil, maple syrup, balsamic vinegar, mustard, garlic clove, minced, salt, pepper, water (optional)

balsamic vinegar, maple syrup, stone ground dijon mustard, salt and pepper, extra virgin olive oil

balsamic vinegar, soy sauce, water, pure maple syrup, splenda sugar substitute, garlic clove, minced, red pepper flakes, extra virgin olive oil

raw pumpkin seeds, cubed peeled fresh pumpkin (1/2-inch cubes , about 8 oz), minced fresh thyme, red wine vinegar, extra virgin olive oil, maple syrup, salt, fresh ground black pepper, mixed salad greens

raw green pumpkinseed kernels, cubed peeled pumpkin (about 8 oz), fresh minced thyme, red wine vinegar, extravirgin olive oil, maple syrup, salt, freshly ground black pepper, mixed salad greens

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

horseradish, maple syrup, salt & fresh ground pepper (to taste), lime , juice of, cider vinegar, olive oil

dijon mustard, fresh lemon juice, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

ears fresh corn with husks, unsweetened brewed tea, vegetable oil, balsamic vinegar, maple syrup, garlic clove, minced, salt, pepper

dijon mustard, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper