147659 autumn greens walnuts cherries Recipes

green walnuts, sugar, water, lemons (juice), cinnamon stick

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, pineapple chunks, drained, red maraschino cherries, drained and halved, green maraschino cherries, drained and halved, chopped walnuts

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, chopped walnuts, prepared graham cracker crusts

green apples , tart, cored, chopped, almonds, blanched, toasted, dried cranberries, dried cherries, chopped, vanilla yogurt

tamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)

unpeeled green apples, coarsely chopped, unpeeled red apples, coarsely chopped, lemon juice, sour cream, mayonnaise, chopped dates, chopped walnuts, red maraschino cherries, halved, green maraschino cherries, halved

dried tart cherries, cheese, drained, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, golden brown sugar, salt, chopped lightly toasted walnuts, unsalted butter, vegetable oil, cherry-apple sauce

dried tart cherry, farmer cheese, drained, cream cheese, room temperature, eggs, separated, vanilla, flour, golden brown sugar , packed, salt, chopped walnuts, unsalted butter, vegetable oil, gala apples or 5 golden delicious apples, peeled, cored and cut into 1/2 inch pieces, unsweetened apple juice, cherry preserves

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

cream cheese, softened, sliced green onion, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

cream cheese, softened, sliced green onions, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

king arthur unbleached all-purpose flour, sugar, cold butter, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, vanilla extract, red or green maraschino cherries, chopped walnuts, butter, softened, sugar, flaked coconut

walnuts, toasted, chopped, granulated sugar, whipping cream, unsalted butter, light corn syrup, premium white baking chocolate, chopped, vanilla extract, dried cherries, chopped

margarine (2 sticks), sugar, eggs, flour, vanilla flavoring or 1 tsp almond flavoring, chopped walnuts, cherry pie filling, maraschino cherries , cherries- (optional)

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)