18 authentic spanish Recipes

grain white rice, garlic cloves, minced, vegetable oil, onion, finely diced, el pato salsa fresca (or tomato sauce if you cant find el pato sauce), chicken broth, cumin, chili powder, sea salt, pepper

grain white rice, water (chicken broth or bouillon gives great flavor), tomato juice, diced onion, garlic cloves (finely chopped ), olive oil, salt, pepper, onion powder, garlic powder, cumin

red wine (cheap spanish tempranillo works great), white rum, whiskey (sweeter the better), triple sec, lime flavored seltzer water, sugar, lemon, orange

boneless rib-eye steaks (freeze and use meat slicer to thinnest cut), crusty italian rolls (sliced lengthwise to form a cradle, similar to a hot dog bun.), spanish onion (diced , wit), soya oil, cheez whiz, sauteed mushroom (optional), sauteed red & green sweet pepper (optional)

grain white rice (riceland), green pepper, sliced, onion, sliced, tomato, sliced, tomato & chicken bouillon (knorr brand, caldo de con sabor de pollo , in mexican food aisle), garlic salt (to taste), water, vegetable oil (no olive oil)

asparagus, ends trimmed, olive oil (spanish for authenticity), red wine vinegar (spanish for authenticity), tomato, chopped, red bell pepper, chopped, green onions, chopped, parsley, chopped, salt , to taste, fresh ground black pepper , to taste, hard-boiled egg, peeled and chopped

chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs

garbanzo beans, rinsed and drained (chickpeas), celery, chopped, garlic clove, minced, pimiento, chopped, olive oil (spanish for authenticity), green onions, chopped, balsamic vinegar, olive, sliced (black or green ), fresh ground black pepper , to taste

white rice, water, tomato sauce, salt to taste, pepper to taste, vegetable oil, cilantro or cheese for garnish

oil, white rice, roma tomatoes, cut up, white onion, cut up, garlic, chicken bouillon powder, chicken broth (1/4 cup reserved)

grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)

bacon drippings, grain white rice, chopped onion, garlic clove, minced, canned tomatoes, diced, tomato juice, water, salt

soybean oil, melted butter, spanish onion, sliced thin, green pepper, sliced, red bell pepper, sliced, rib eye steaks, sliced thin, cheez whiz, crusty italian rolls

grain white rice, bacon grease, tomato sauce, chicken broth/stock, cumin, onion powder, garlic powder, chili powder, salt...less if using broth or bouillion, cilantro

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

bell pepper, chopped, onion, chopped, oil, grain rice, canned tomatoes, water, salt and pepper