20408 authentic mexican meat Recipes

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

crushed tomatoes, pickled jalapeno peppers with juice, or to taste, cilantro leaves, salt, garlic powder

dried chile de arbol peppers, garlic, salt, water, vegetable oil for frying, corn tortillas, crumbled queso fresco, sour cream, shredded lettuce, tomatoes, thinly sliced, chopped green onions

sweetened condensed milk (such as la lechera), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed, cream-style corn, butter, melted, cornmeal, all-purpose flour, baking soda, salt

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

pork shoulder, garlic cloves, peeled, cumin powder, onion, chopped, garlic cloves, chopped, oil, black pepper, cayenne, california chili powder, salt, oregano, canned white hominy, drained and rinsed, pork broth , from cooking pork shoulder, canned diced green chilis (optional), salt, whole fresh jalapenos, chopped (optional), whole ancho chilies, seeded and stemmed (garnish ) (optional)

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

brown sugar, vegetable shortening, baking soda, cinnamon, vanilla, unsulphured molasses, egg, milk, all-purpose flour, egg

uncooked white rice, red chili pepper, fresh, seeded and finely diced, red chili sauce, chicken broth, garlic cloves, peeled and crushed, onion, peeled and finely diced, oil or 1 tbsp lard

white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks

hass avocadoes, white onion (about 2 cups), serrano chili pepper, chopped finely (jalapenos are good substitites), fresh cilantro, chopped finely, roma tomatoes (deseeded and diced), freshly squeezed lime juice, salt

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

water, whole dried ancho chiles, onion, coarsely chopped, garlic, lightly crushed, ground cumin, salt to taste, agave syrup , or to taste, lemon juice , or to taste, fresh chile de arbol peppers, chopped (wear gloves ), hulled green pumpkin seeds, dried mexican oregano, roma (plum) tomatoes, seeded and chopped