153779 authentic italian tomato can here Recipes

tomato soup , family-size, premium chunk chicken, chicken bouillon cube , depending on taste preference, water, onion, diced, green bell pepper, diced, celery, diced, garlic cloves, minced, butter, rosemary, marjoram or 1/2 tsp oregano, thyme, black pepper, spaghetti, broken into 1-inch pieces, uncooked

tomato puree, active dry yeast, sugar, sweet onion, minced, white flour, whole wheat flour, salt, sweet basil, garlic powder, grind black pepper, celery seed, butter, melted (or margarine), white flour (or a mix of 1 cup white and 3/4 cup whole wheat), egg white

ground beef, american bread , soaked in a, milk, chopped onion, chopped fresh parsley, eggs, grated parmesan cheese, chopped garlic, olive oil, hamburger buns with sesame seeds, salt and pepper, tomato sauce, warmed (i use my fresh tomato sauce recipe, but canned works too!)

fresh tomatoes, diced into small pieces, olive oil, fresh garlic, chopped or minced, fresh basil, minced, salt, fresh ground black pepper, crushed red pepper flakes

ground beef, ground pork, italian seasoned breadcrumbs, eggs, chopped flat-leaf italian parsley (fresh ), coarsely chopped fresh garlic, grated parmesan cheese, milk, seasoning salt

ingredients for the meatballs, ground beef, ground pork, bread crumbs, eggs, parmesan cheese, same spices as indicated for the sauce below except the bay leaf, spaghetti sauce, cooking oil, garlic (finely minced ), tomato juice, basil, majoram, oregano, a sprinkle of hot pepper flakes or tabasco or cayenne pepper, celery salt, parsley, sugar, parmesan cheese, green pepper, diced, garlic salt, bay leaf

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

parmesan cheese (grated ), italian seasonings (spice classic ), garlic powder, onion powder, black pepper, extra virgin olive oil (or more ), splash of balsamic vinegar

italian sausage links, lean ground beef, olive oil, onion, chopped, garlic, chopped, canned tomatoes, canned tomato sauce, salt, ground black pepper, dried basil, dried oregano, bay leaf

canned italian plum tomatoes (such as muir glen or hunt s) or 14 1/2 oz san marzano tomatoes (with optional 1/2 tsp sugar), unsalted butter (optional) or 1/2 tsp vegan butter substitute (optional)

tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, pepper, olive oil, red wine vinegar, crumbled gorgonzola cheese, garnish: croutons

tomatoes, sliced, cucumber, sliced, red onion, thinly sliced, vegetable oil, cider or red wine vinegar, chopped fresh basil or 2 tsp dried basil, salt, pepper

boneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper

olive oil, ground beef, onion, chopped, garlic cloves, minced, tomato paste, crushed tomatoes, fresh basil leaf , torn, red wine, sugar, hot red pepper flakes , to taste (optional), ricotta cheese, romano cheese, grated, divided, mozzarella cheese, divided, half cut into cubes, half sliced, egg, beaten, salt and black pepper, fresh parsley, chopped, no-boil lasagna noodles, uncooked

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

pasta (i prefer whole wheat), olive oil, salt, pesto sauce, chicken breasts, sun-dried tomatoes, chopped garlic, crumbled feta cheese

ground pork, ground veal, ground beef, fresh grated romano cheese, italian parsley, minced, fresh minced garlic, sea salt, fresh ground pepper, eggs, fresh ground breadcrumbs, cold water , as needed

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )