136601 authentic cafe leche milk Recipes

sweetened condensed milk, milk, light cream, espresso coffee

all-purpose flour, salt, reduced-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, vanilla extract, garnishes: chopped and whole chocolate-covered espresso beans , 100-calorie shortbread cookies

whole milk, cold, coffee or 1 1/2 cups espresso, strong brewed, coffee ice cream, simple syrup, coffee liqueur, chocolate-covered coffee beans (optional)

hot coffee, chocolate syrup, mint extract or 1/8 tsp orange extract, milk, cold, cocoa powder (to garnish ) or chocolate shavings (to garnish)

sweetened condensed milk (whole milk, lots of sugar!), evaporated milk (whole milk), vanilla extract, water

white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks

cafe jell-o, condensed milk, milk, water for the unflavored jello, unflavored jello, instant coffee, au lait jell-o, condensed milk, milk, water for the unflavored jello, unflavored jello, vanilla

butter, onions, grated, breadcrumbs, milk, ground beef, ground pork, ground veal, egg, ground allspice, salt, white pepper, butter or oil, pan juices, flour, cream (whole milk works in a pinch), salt, white pepper

sugar, water, corn syrup, light, eggs, egg yolks, milk, whole, milk, sweetened condensed, espresso, instant powder, cinnamon

all-purpose flour, salt, low-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, pure vanilla extract

strongly brewed espresso, sweetened condensed milk, whole milk, coffee liqueur (recommended : kahlua), coffee ice cream, freshly whipped cream, for garnish, chocolate covered espresso beans, for garnish, chocolate shavings, for garnish

milk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)

milk , plus 4 cups , plus 1 1/2 cups , for finishing, sugar, vanilla beans, heavy cream

chocolate soy milk, milk, lowfat , fluid, 1% milkfat, sugar, espresso coffee

light coconut milk (you can also use regular coconut milk to make it even more decadent), thai red curry paste, peanut butter (creamy or chunky, your preference), salt (or more to taste), sugar (or more to taste), white vinegar (cider or rice vinegar work well), water, chopped peanuts (optional)