137930 authentic cafe con leche milk Recipes

unsweetened cocoa powder, egg, slightly beaten, buttermilk or sour milk, cooking oil, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, freshly brewed hot coffee, chocolate frosting (see recipe ), pecan halves, toasted, purchased caramel ice cream topping

chocolate graham cracker crumbs (about 10 cookie sheets), sugar, butter, melted, pasteurized egg white, water, freshly ground dark roast coffee, marshmallows, low-fat milk, pasteurized egg whites, sugar, grated semisweet chocolate

sugar, strong brewed coffee or espresso, milk or half-and-half, divided, garnish: chocolate syrup

cake flour, sugar, divided, ground cinnamon, instant espresso granules or 2 tbsp instant coffee granules, water, egg whites, cream of tartar, salt, vanilla extract, egg yolks, lightly beaten, sugar, cornstarch, salt, reduced-fat milk, divided, vanilla bean , split lengthwise, frangelico (hazelnut-flavored liqueur), chopped hazelnuts, toasted

uncooked spiral pasta, butter, salsa con queso dip, sour cream

milk, divided, cream cheese, rice , soaked in warm water, rinsed thoroughly and allowed to dry, vegetable oil , preferably corn oil, garlic cloves, peeled and finely chopped, green onions or 4 scallions, including green part, chopped, chopped fresh mushrooms, serrano chili, water or 1 cup broth, thawed corn kernel, salt

milk, unsalted butter, kosher salt, flour, eggs, peanut or veggie oil, for frying, mexican chocolate, heavy cream, butter, light corn syrup, sugar, ground cinnamon, salt

cream cheese, white sugar, eggs, room temperature, heavy whipping cream, coffee flavored liqueur, cream, milk chocolate, coarsely chopped, semisweet chocolate, grated, for garnish

ripe bananas, some brewed coffee ( vanilla or hazelnut are great ), brown sugar (or less , to taste), whole milk yogurt ( thick ), pure vanilla extract, coffee liqueur , optional, roasted chopped hazelnuts or almonds

lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed

drip grind coffee and chickory, boiling water, milk, sugar to taste (optional)

pumpkin pie filling, sugar, evaporated milk, eggs, ground cinnamon, salt, yellow cake mix (regular size), butter, melted, chopped pecans, butter, cubed, brown sugar, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

milk, water, stone ground white cornmeal, unsalted butter, full flavored extra-virgin olive oil, mixed wild mushrooms washed and dried, quick mixing instant flour, cod, sea salt and freshly ground black pepper, year old balsamic vinegar

milk, dry yeast, whole wheat flour, extra-virgin olive oil, salt, lard, fatback , sliced thinly on a slicer, assorted cured meats ( prosciutto, testa, mortadella, capacolla), thinly sliced