1237 authentic belgian Recipes

brown sugar, vegetable shortening, baking soda, cinnamon, vanilla, unsulphured molasses, egg, milk, all-purpose flour, egg

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

butter (never margarine!), vermicelli, uncle ben converted rice, swanson chicken broth, water, garlic powder, dried parsley

grain white rice, garlic cloves, minced, vegetable oil, onion, finely diced, el pato salsa fresca (or tomato sauce if you cant find el pato sauce), chicken broth, cumin, chili powder, sea salt, pepper

unsalted butter (no substitutes), granulated sugar, cocoa (sifted to get the lumps out), egg, beaten, graham cracker crumbs, coconut, almonds, finely chopped, unsalted butter (no substitutes), cream, custard powder, icing sugar, semi-sweet chocolate baking squares (4, 1 oz each), unsalted butter

unbleached all-purpose flour (17 oz), sugar, salt, yeast (instant or active dry), butter (can substitute 3 tbsp fresh lard, cut into small pieces), water

ziti pasta, fresh mozzarella cheese, freshly grated parmesan cheese, salt, pepper, crushed red pepper flakes, extra virgin olive oil, sweet italian sausage, hot italian sausage, onion, diced, garlic cloves, minced, whole peeled san marzano tomatoes, marzano tomato paste, fresh thyme, fresh basil

potato , scrubbed, hot vegetable stock, canola oil, vinegar, coarse german mustard, sugar, sea salt, cucumber, pickle, cooked bacon, chopped (optional), spring onions, chopped, onions, finely chopped, fresh chives, tomatoes, halved, fresh ground black pepper , to taste

shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes

red beans (cooked ), onion, corn oil, salt, water (i use cooking liquid from the beans), mozzarella cheese (shredded ), green bell pepper (diced ), chile (i use lorocco which is a tropical flower found in latin markets), masa corn flour (i use maseca brand), warm water

dark molasses (sorghum or dark karo), boiling water, baking soda, flour, shortening or 1/4 cup butter, brown sugar, pastry dough

cream cheese, softened (do not use lite or fat free), butter, softened (no substitutions), flour, dried apricot, sugar, water, powdered sugar

all-purpose flour, cocoa, white chocolate chips, sugar, eggs, baking powder, butter, melted, salt, vanilla extract

potato, hot chicken broth or 150 ml hot beef broth, white vinegar, salt, pepper, sugar, oil (not olive !!!), onions, chopped, melted butter, chives or parsley

butter, sugar, brown sugar, eggs, vanilla, flour, oatmeal (put in blender and make into flour), salt, baking powder, baking soda, chocolate chips, hershey bars, grated, nuts , any kind of (optional)

crushed tspomatoes , use ones from italy if you can, but any will really do as all are canned when tsphe tsp, white onion, head garlic, balsamic vinegar, salt, pepper, olive oil, dried oregano, bay leaves, dried

boneless skinless chicken breast, cut into chunks (or tofu--see note), onion, chopped, garlic, minced, potatoes , chunked, carrots, in thick slices, soy sauce, white vinegar (or filipino, japanese, or korean vinegar), sugar, cooking wine (preferably white ), salt and pepper, bay leaves, italian seasoning or 1 dash oregano, orange rind, cornstarch (2 tbsp mixed w/ water)

cornish hen, cleaned and pat dry, salt, five-spice powder, pepper, salt, oyster sauce, soy sauce