625 authentic armenian boureks Recipes

thick slices french bread , cut into cubes, butter, garlic, minced, salt and ground black pepper to taste, dried parsley, lemon, juiced, dijon mustard, worcestershire sauce, kosher salt, anchovy paste, garlic, minced, fresh ground black pepper to taste, canola oil, head romaine lettuce, coarsely chopped, freshly grated parmesan cheese

onions, quartered, vegetable oil, chuck roast, cut into large chunks, dry kidney beans, dried pinto beans, pearl barley, potatoes, peeled and cut into thirds, boiling water to cover, dry onion and mushroom soup mix, garlic powder, salt and pepper to taste

canola oil, coarsely chopped sweet onion, sliced potato, uncooked white rice, water, tomato sauce, chicken bouillon granules , or to taste

salt, green bell peppers - tops , seeds, and membranes removed, olive oil, chopped onion, cooked rice, black beans, drained and rinsed, chili-style diced tomatoes, chili powder, garlic salt, ground cumin, salt, shredded mexican cheese blend (such as sargento authentic mexican)

ground beef, ground lamb (optional, you can use all ground beef if you re weirded out by lamb ) (optional), breadcrumbs, garlic cloves, finely minced, oregano, onion powder, salt, pepper

margarine (i use salted butter), onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work), half-and-half cream (i ve also tried it with heavy cream for a richer taste, mmm), chopped fresh parsley

grain white rice (riceland), green pepper, sliced, onion, sliced, tomato, sliced, tomato & chicken bouillon (knorr brand, caldo de con sabor de pollo , in mexican food aisle), garlic salt (to taste), water, vegetable oil (no olive oil)

chopped onions, chopped green bell peppers, chopped plum tomatoes, favorite salsa, garlic, cumin, black beans, drained, corn tortillas, grated cheddar cheese, sliced avocados or 1 cup guacamole, to serve

lean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

ground beef, oil, onions (finely chopped ), tomatoes (chopped ), beef stock or 1 cup bouillon, thyme, sage, chopped parsley, salt and pepper, potatoes (boiled and mashed ), butter or 1 tbsp bacon fat

ripe avocados (should give a little when squeezed), lime juice, salt, pepper, tomatoes ( 1 cup diced ), onion ( 1 cup diced ), jalapeno

hass avocadoes (black in color,slightly soft to the press ), limes , juice of, white onion (diced ), loosely packed fresh cilantro (chopped finely), tomato (diced-make sure it isn tsp overly ripe), salt, chopped fresh jalapeno (optional)

boneless pork shoulder, chicken broth, garlic cloves, grounded in a mortar, cumin seed , ground in a mortar, onions, quartered, cilantro

apple cider vinegar, red pepper flakes, ground black pepper, salt, ketchup, honey

raw boneless skinless chicken breasts, crimini mushrooms, root ) ginger or galangal, fruit lime, leaves kefir lime leaves, coconut milk, stalk) fresh lemongrass, butter, red pepper flakes

two 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas