211 aussie cockl Recipes

cockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments

cockles , cleansed, shallot, sliced, stalk lemongrass, crushed

onion, diced, garlic, crushed, sliced fresh mushrooms, diced green bell pepper, shrimp - peeled and deveined, eggs, milk, curry powder, salt and pepper to taste, olive oil, shredded cheddar cheese, tomato, sliced

rolled oats, flaked coconut, all-purpose flour, white sugar, butter, melted, light corn syrup, baking soda, sweetened condensed milk, lime juice, egg yolks, beaten, grated lemon zest

ground beef, onion, sliced, eggs, canadian bacon, pineapple rings, cheddar cheese, sliced beets, drained, tomato, lettuce leaves, ketchup (optional), yellow mustard (optional), dill pickle relish (optional), mayonnaise (optional), kaiser rolls, split

vegetable oil, distilled white vinegar, garlic, minced, salt, ground black pepper , or to taste, boneless leg of lamb , trimmed of fat, water, lemon juice, vegetable oil, tomato puree, chopped onion, distilled white vinegar, hot pepper sauce (e.g. tabasco), minced hot green chile peppers, garlic, minced, dry mustard powder, salt

olive oil, flank steak , cut into strips, onion, thinly sliced, minced garlic, fresh button mushrooms, sliced, red bell pepper , cut into strips, yellow bell pepper , cut into strips, diced tomatoes, smoked sweet paprika, potato gnocchi

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, seasoning salt, bacon, cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, sliced fresh mushrooms, shredded colby-monterey jack cheese, chopped fresh parsley

scotch steak fillets, butter, oil, flour, beef stock, thickened cream, mccormicks pepper steak seasoning, salt & freshly ground black pepper

cockles (you can use clams), butter, plain flour, full fat milk, onion, finely chopped, celery, finely chopped, chopped fresh thyme, parsley, chopped plus extra for garnish, cream, freshly ground black pepper to taste

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted

olive oil, garlic, peeled, cockles , washed in tap water then soaked in sea or salted water, dry white wine, salt and pepper to taste, parsley, chopped, lemon, cut into wedges

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

butter, eggs, caster sugar, cornflour, vanilla essence, milk, self-rising flour

cockles (littleneck or other small clams may be substituted), red bell pepper, green bell pepper, onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage (about 6 oz), or prosciutto, ripe tomato, seeded and diced, fish stock or clam juice, white port wine, freshly ground pepper, juice of 1 lemon, chopped fresh parsley, for garnish