363090 aussie bikkies crackers with cheese and onion Recipes

cheddar cheese, onion, capsicum , small, italian herbs, chili pepper flakes (to taste), pepper , course black, bread

bread, buttered, eggs, milk, shredded cheddar cheese, onion salt, garlic powder

flat mushrooms, olive oil, sharp cheddar cheese, grated, scallions, chopped, garlic granules, dried parsley, salt and pepper (to season)

butter, vidalia onions, thinly sliced, butter, all-purpose flour, salt , or to taste, ground black pepper, dry mustard, milk, shredded monterey jack cheese, seasoned bread crumbs, butter flavored cooking spray

onions, finely chopped, chili sauce, worcestershire sauce, prepared mustard, egg, lightly beaten, beef mince, cheddar cheese, halved diagonally, hamburger buns, split and toasted, lettuce leaf, tomato, sliced, onion, sliced, cooked bacon, beetroot , slices, tomato sauce, mustard (optional)

onion, diced, garlic, crushed, sliced fresh mushrooms, diced green bell pepper, shrimp - peeled and deveined, eggs, milk, curry powder, salt and pepper to taste, olive oil, shredded cheddar cheese, tomato, sliced

onion, finely chopped, lean ground beef, water, beef bouillon cubes, crumbled, tomato sauce (ketchup), worcestershire sauce, pepper, ground oregano, nutmeg, plain flour, sheet shortcrust pastry, thawed, sheet puff pastry, thawed, beaten egg , for glazing

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

ground beef, chili powder, salt, pepper, cheddar cheese, onion, finely chopped, worcestershire sauce, garlic salt, red pepper sauce, green chili pepper, chopped, red cayenne pepper

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

grated parmesan or any hard cow s cheese, middle apples, peeled and chopped or grated, onion, chopped, middle fresh carrot, grated, hard boiled eggs, chopped, walnuts, dressing, mayonnaise (maybe more or less), juice from 1/2 lemon, salt , pepper to taste

chopped onion, coarley shredded sharp cheese such as cheddar, corn bread mix, egg, milk

active dry yeast, warm water (110o to 115o), old-fashioned oats, canola oil, garlic cloves, minced, minced fresh parsley, minced fresh rosemary, sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, shredded cheddar cheese, onion, chopped, egg, water

goldfish crackers, ritz bits mini cheese crackers, cheeze nibs crackers, cheese sticks, dried dill, melted hard margarine, cooking oil, dry ranch dressing mix (powder seasoning )

pre-cut low-fat cheddar cheese, low-sodium crackers, orange juice