18717 aur hari chutney tamarind dip Recipes

whole tamarind pulp, pods, water, water, granulated sugar or 1 1/2 cups honey

chicken wings, shallots, tamarind juice (or 2 tbsp tamarind concentrate diluted with 6 tbsp water), coriander powder, red chili paste, sugar, dark soy sauce, vinegar, salt, pepper, oil

tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil

tamarind paste, boiling water, vegetable oil, onions, chopped, garlic, chopped, dried red chilies, chopped, soft brown sugar, chicken stock, fish sauce, prawns, cooked and shelled, spring onions, sliced (to garnish )

olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar

grain basmati rice, cleaned and washed, tamarind juice, mustard seeds, cumin seed, red chilies, bay leaf (optional), jaggery (optional), turmeric powder, stalks of fresh curry leaves, washed and torn, oil, plain peanuts, broken, salt, water

tamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

boneless skinless chicken breasts (poke all over with knife), tamarind paste, chopped garlic, canola oil, sugar, mexican chili powder, cayenne, paprika, salt, canola oil, onions, thinly sliced, garlic cloves, thinly sliced lengthwise, tomatoes, 2 medium, chopped, jalapeno, chopped, ground cumin, ground coriander, crushed cayenne pepper, turmeric, cinnamon sticks, salt, chickpea flour, water, low-fat coconut milk

tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil

tamarind pulp, oil, methi seeds, tejpatta, dried red chilies, each broken into half, anise seed, jaggery , broken down to small stones

gingerroot, finely chopped, green chilies, coconut oil, dried red chilies, mustard, tamarind pulp, water, turmeric powder, red chili powder, asafetida powder, jaggery (powdered ), curry leaves, fenugreek seeds

fresh cilantro, crushed garlic clove, sea salt, cayenne pepper, coriander seed, cumin seed, tamarind paste

tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)

peanut oil, yellow onion, sliced thinly, grated fresh ginger, garlic cloves, crushed, thick tamarind paste, lime juice, brown sugar, water, tomatoes, chopped coarsely, uncooked yabbies (about 1.5kg), baby spinach leaves