44169 auntie lip homemade french dressing longmeadow Recipes
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french bread, cut into 1 inch cubes (10 cups), eggs, milk and9 Morefrench bread, cut into 1 inch cubes (10 cups), eggs, milk, sugar, vanilla extract, salt (optional), butter, cubed, sugar, ground cinnamon, maple syrup (optional) or honey (optional), cool whip (optional), fruit, for topping (optional)9 hour 50 min, 12 ingredients
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french bread (use good quality fresh bread), cream cheese and11 Morefrench bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger15 min, 13 ingredients
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Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
French's Crispy Onion Chicken
french's original french-fried onions, flour and2 Morefrench s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten25 min, 4 ingredients -
French Toast Casserole With Caramel-Pecan Topping
french bread, sliced 1/2 inch thick (i use sourdough) and11 Morefrench bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped9 hour 15 min, 12 ingredients -
French Apricot Cream Cheese Bars
french vanilla cake mix and7 Morefrench vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg50 min, 8 ingredients -
French Onion Breadsticks
french-fried onions, crushed, grated parmesan cheese and2 Morefrench-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten20 min, 4 ingredients
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