2081 auntie garden Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

fresh peaches - peeled, pitted and chopped, oranges, white sugar

white sugar, all-purpose flour, baking powder, milk, chopped rhubarb, brown sugar, butter or margarine, boiling water

butter, melted, superfine sugar, egg, cake flour, tart apples - peeled, cored and sliced

recipe pastry for a 9 inch double crust pie, huckleberries, tapioca, white sugar, salt, brown sugar, cider vinegar, butter

butter, fructose (fruit sugar), white rice flour, all-purpose flour

lasagna noodles, butter, chopped onion, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, cooked salad shrimp, grated parmesan cheese, shredded sharp cheddar cheese, fresh sliced mushrooms

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

water, active dry yeast (1 package.), brown sugar, salt, bread flour, flour, water, baking soda, coarse salt, butter (melted )

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)

butter (115g), flour (250g), water, butter (115g), water, flour (250g), almond essence, eggs (whisked ), walnuts or glace cherries, for decoration, icing sugar, vanilla essence (or a little less extract), butter, warm water, approximately

hard-boiled eggs, mayonnaise (i use full flavored hellman s), salt and pepper (i use a pretty good hit of , but you add what you want), fresh lemon juice (very small amount, a squeeze really), stalk celery, chopped (small celery-chopped in small squares), fresh chives, chopped, bean sprouts (or mung beans), whole wheat bread, toasted medium, lettuce leaves , per sandwich

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

confectioners sugar , sifted, butter, egg, vanilla extract, almond extract, flour , sifted, baking soda, cream of tartar, confectioners sugar , sifted, salt, vanilla extract, almond extract, cream

hamburger, egg, breadcrumbs, carrots, grated, potatoes, grated, onion, diced, salt and pepper, butter, flour, milk, cream of mushroom soup