8 auntie pretzel Recipes

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

warm water, active dry yeast ; (1 1/2 package), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt ; to taste, butter; melted

warm water, active dry yeast, brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, unsalted butter, honey

warm water, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, warm water, baking soda, butter, melted, granulated sugar, cinnamon

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt