52600 auntie buttermilk cake Recipes

shortening, white sugar, cake flour, salt, egg whites, vanilla extract, buttermilk, baking powder, buttermilk, baking soda, almond extract

flour, baking soda, white sugar, margarine, buttermilk (or add 1 tbsp. lemon juice to 1 cup milk), vinegar, vanilla, eggs, cocoa powder, boiling water

fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

butter (2 sticks), sugar, egg yolks, cake flour , sifted, cream of tartar, baking soda, buttermilk, egg whites , beaten stiff, butter, melted, brown sugar, nuts, chopped or 1 cup shredded coconut, cream

cake flour, sugar, baking powder, baking powder, salt, unsalted butter, at room temperature, buttermilk, whole eggs, egg yolks, vanilla extract

cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting

cake, shortening, sugar, eggs, cocoa (heaping), buttermilk, cake flour, salt, vanilla, baking soda, vinegar, flour, milk, sugar, vanilla, butter (must be !)

flour , plus, flour, salt, baking soda, baking powder, butter flavor shortening, sugar, eggs, lemon juice, lemon extract, buttermilk, powdered sugar, orange juice, lemon juice, salt

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

vegetable oil for greasing pan, cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk, cake pans

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

cake flour (about 4 oz), baking powder, baking soda, salt, granulated sugar, unsalted butter, softened, egg substitute, low-fat buttermilk, vanilla extract, powdered sugar, sliced strawberries, granulated sugar

unsalted butter, softened, more for the pan, unbleached all-purpose flour, plus more for the pan, granulated sugar, canola oil, eggs, distilled white vinegar, pure vanilla extract, baking soda, table salt, ground ginger, freshly grated nutmeg, buttermilk, peeled and grated butternut squash (about 8 oz.), sugar, buttermilk , more as needed, pure vanilla extract, freshly grated nutmeg, table salt, chopped crystallized ginger

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream