1567 aunt sally sally ann Recipes

sugar, molasses, brewed coffee, room temperature, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, sugar, water, vinegar, marshmallows, egg whites

shortening, all-purpose flour, white sugar, baking soda, egg, salt, buttermilk, unsweetened cocoa powder, vanilla extract, chopped walnuts

all-purpose flour, white sugar, baking powder, salt, butter, egg, milk , or as needed, vanilla extract, all-purpose flour, white sugar, ground cinnamon, butter

butter, sugar, egg, room temperature, anise extract, all-purpose flour, baking powder, salt, milk , or as needed, sesame seeds

shortening (not butter), eggs, sugar, molasses, buttermilk, flour, salt, baking soda, cinnamon, nutmeg, ginger, plain gelatin, powdered sugar, baking powder, vanilla, cold water

aunt jemima original pancake mix, dark buckwheat flour, baking powder

white sugar, brown sugar, eggs, well beaten, butter, lard, flour, cinnamon, baking soda, baking powder, black walnut, chopped

salted butter, at room temperature (1 stick), sugar, flour, molasses, strong coffee, baking soda, ground ginger, freshly grated nutmeg, granulated sugar, unflavored gelatin powder (half an envelope), water, sugar, vanilla extract, multicolored candy sprinkles (optional)

dark corn syrup, molasses, sorghum, brown sugar, honey, lard, butter, eggs, baking soda, cardamom, anise, cinnamon, ginger, flour, milk, almonds, ground

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

muscatel wine, pitted prunes, raisins (dark or light ), cinnamon sticks, oranges, dried peels from, almonds, sliced thin, dozen cardamom seeds, vodka

sugar, shortening, eggs, milk, vanilla, baking powder, baking soda, salt, general purpose flour

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing