203582 aunt rebecca creamed potatoes Recipes

red potatoes, cut into 1 1/2 ",pieces, bacon, cut into 1/2 ",pieces, red onion, cut into 1/2 ",pieces, all-purpose flour, thyme leaves, salt, pepper, whipping cream, frozen tender tiny peas, thawed,drained

potatoes (about 30), butter, divided, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, butter or 2 tbsp margarine, milk, cream, salt, chopped dill

frozen cubed hash brown potatoes, salt, pepper, unsalted butter (melted ), cream of mushroom soup, mushroom, grated monterey jack cheese, grated mild cheddar cheese, onion (chopped ), sour cream

frozen shredded hashed brown potatoes, thawed (i ve never thawed them first), melted butter, chopped onion (optional-i almost always use dried minced onion in this recipe ), chopped red bell pepper (optional-i like to use a combo of whatever color peppers i have on hand...the more the better!), sea salt, pepper, garlic salt, crushed red pepper, cream of chicken soup (low fat , no problem), sour cream (i always use fat free w/excellent results), shredded cheddar cheese

potatoes, peeled and cubed, chopped celery, chopped onion, butter, king arthur unbleached all-purpose flour, salt, ground celery seed, pepper, fat-free milk, reduced-fat sour cream, shredded reduced-fat cheddar cheese, divided, cubed reduced-fat process cheese (velveeta), minced chives, divided

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper

potatoes, butter , plus, butter, divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes (about 30), butter divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar

potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream

potatoes, peeled and diced, frozen peas, white sauce, margarine, flour, salt, pepper, milk, velveeta cheese

potatoes, butter, flour, salt, freshly ground black pepper, milk

potatoes, peeled, unsalted butter, melted, grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese, grated onion, sour cream, chopped green chilies

potatoes, eggs, celery (diced into small pieces), onion (diced into small pieces), sweet relish, mayonnaise, horseradish cream, mustard, pimiento