121347 aunt phil brown cake Recipes

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

cake flour, baking powder, cinnamon, mixed spice, salt, cooking oil, eggs , the largest size, vanilla, granulated sugar, crushed pineapple, canned, grated carrots, desiccated unsweetened coconut, walnuts, broken up

brown sugar, white sugar, light karo syrup, peanut butter, vanilla extract, rice krispies

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

eggs, brown sugar, vanilla, flour , sifted, dates, chopped, salt

boiling water, baking soda, chopped dates, shortening, sugar, beaten eggs, flour, salt, baking soda, chocolate chips, brown sugar, walnuts

cake (1 lb ), strawberry, blueberries, raspberries (optional), diced peaches , in heavy syrup, jello vanilla instant pudding mix, milk

brown sugar, granulated sugar, beaten egg, canned evaporated milk, vanilla, maple flavoring, salt, butter, brown sugar, flour, butter

aunt jemima original pancake mix, dark buckwheat flour, baking powder

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

brown sugar, fat (or 3/4 cup butter or margarine & 3/4 cup crisco), eggs, beaten, vanilla, nuts, chopped, sugar, salt, cinnamon, orange extract, flour

brown sugar, chocolate, margarine, powered sugar, vanilla, water

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

cream cheese (softened ), butter (softened ), sugar (sifted), bananas (softened and slightly brown ), cake flour (without salt and baking powder), baking powder, pure vanilla extract, eggs (room temperature )