41417 aunt mary mexican pie Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

butter, softened, shortening, sugar, milk, all-purpose flour, vanilla extract

all-purpose flour, baking powder, salt, milk at room temperature, lemon extract, vanilla extract, orange extract, unsalted butter at room temperature, white sugar, eggs at room temperature, vegetable shortening, butter at room temperature, sugar, milk at room temperature, clear vanilla extract

mushrooms, peas, onion, chopped, celery, chopped, butter, pimientos, drained &,chopped, salt, pepper

apples, peeled, cored, chopped, sugar, egg, beaten, unsalted butter, melted, flour, baking soda, salt, cinnamon (or 1/2 tsp and 1 tsp vanilla), raisins, nuts, chopped (optional)

all-purpose flour, baking powder, salt, sugar, shortening, milk

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

eagle brand condensed milk, frozen lemonade concentrate, cool whip, graham cracker crusts

white sugar, unsweetened cocoa powder, evaporated milk, butter, marshmallow creme, graham cracker crumbs

bacon, head iceberg lettuce - rinsed, dried, and chopped, onion, chopped, head cauliflower, chopped, shredded sharp cheddar cheese, mayonnaise, frozen green peas