846 aunt lorna Recipes

lorna doone shortbread cookies, crushed, pecan chips, butter, melted, philadelphia cream cheese, cool whip, powdered sugar, instant lemon pudding, milk, cool whip (to garnish )

lorna doones shortbread cookies (or other shortbread cookie), sliced cling peaches in heavy syrup, butter, at room temperature, sugar, ground cinnamon

lorna doone ) shortbread cookies, crushed, butter or margarine, melted, cheesecake, cream cheese, softened, pure pumpkin, evaporated milk, eggs, cornstarch, ground cinnamon, sour cream, room temperature, granulated sugar, vanilla extract, sprinkles, sized) cup crushed toffee candies (eg. heath), drizzle, caramel ice cream topping (optional)

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

aunt jemima original pancake mix, dark buckwheat flour, baking powder

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

nabisco lorna doone cookies, melted butter, cream cheese, room temp, sugar, flour, whipping cream, eggs , plus, egg yolks, vanilla extract (or almond), orange , zest of (optional), lemon , zest of (optional)

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped

flour, baking powder, salt, nutmeg, sugar, egg, milk, margarine, melted, sugar, cinnamon

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

lorna doone cookies, crushed, melted butter, sugar, knox gelatin, cream cheese, sour cream, eggs, butter, cornstarch, sugar, vanilla, crushed cookie crumbs for garnish

prepared angel food cake, strawberry jello, frozen strawberries , in syrup, cool whip, boiling water

lorna doone cookies, softened butter, powdered sugar, slightly beaten eggs, cream or small tub cool whip, drained crushed pineapple

lorna doone cookies, crushed, butter or margarine, melted, instant vanilla pudding, qt vanilla ice cream, softened, milk, cool whip, heath bars, crushed

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing